Results 61 to 70 of about 37,649 (260)
A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)
Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery+3 more
wiley +1 more source
O feijão é um dos alimentos encontrados em maior quantidade em todo o território nacional e é cultivado em quase todos os Estados. É uma importante fonte protéica na dieta do povo brasileiro, estando presente na alimentação da população rural e urbana ...
Carla Viviane C. Egg Mendonça+4 more
doaj +1 more source
An Automatic Diagnosis Method of Facial Acne Vulgaris Based on Convolutional Neural Network [PDF]
In this paper, we present a new automatic diagnosis method of facial acne vulgaris based on convolutional neural network. This method is proposed to overcome the shortcoming of classification types in previous methods. The core of our method is to extract features of images based on convolutional neural network and achieve classification by classifier.
arxiv
Fermented Phaseolus vulgaris: acceptability and intestinal effects
We thank the Direction of Investigation of the Simón Bolívar University and the National Foundation of Science and Technology of Venezuela (FONACIT).
Granito, Marisela+4 more
openaire +5 more sources
Control of Thylakoid Growth in Phaseolus vulgaris [PDF]
An attempt was made to answer whether the extent of thylakoid growth in Phaseolus vulgaris is controlled by a feedback inhibition mechanism, operating after insertion of all of the necessary components of the mature thylakoid, in the right amounts and ratio, or by parameters independent of the developmental stage of the membrane.
J. H. Argyroudi-Akoyunoglou+1 more
openaire +3 more sources
The current state of peas in the United Kingdom; diversity, heritage and food systems
Landraces and traditional pea varieties hold great potential for enhancing agrobiodiversity and promoting pulse consumption, offering a rich historical and cultural resource for the UK food system. Unfortunately, many traditional pea varieties are lost, and those saved are often kept in seed banks or used only by small‐scale growers.
Szymon Wojciech Lara, Philippa Ryan
wiley +1 more source
Silencing Prosbeta‐5 and Prosbeta‐1 resulted in high mortality in Tetranychus urticae, identifying them as potential target genes for double‐stranded RNA‐based biopesticides using spray‐induced gene silencing (SIGS). Abstract BACKGROUND Because of the excessive use of synthetic chemicals, the two‐spotted spider mite, Tetranychus urticae Koch, a highly ...
Yifei Wang+10 more
wiley +1 more source
Complementarity between Orius predators improves control of foliar and flower pests
Orius predators are commonly used against thrips in many crops. Certain species are suggested to be more effective against flower pests, while others may control effectively foliar pests. Here, we show that Orius species combinations may complement each other and effectively control both flower and foliar pests on gerbera.
Angelos Mouratidis+3 more
wiley +1 more source
Orius predators oviposit endophytically, and plant characteristics play an important role in their oviposition choices. In this study, we show that oviposition preferences differ between species, and that these differences may correlate with juvenile performance.
Angelos Mouratidis+3 more
wiley +1 more source
Effect of adenine sulphate in the regeneration and elongation of common bean shoots
Plant regeneration and its further development of these are critical steps in tissue culture of Phaseolus vulgaris. The paper shows the effect of adenine sulfate included in the culture media on regeneration and elongation of shoots in the cultivar `CIAP
Lourdes R. García+5 more
doaj