Results 61 to 70 of about 260,067 (347)

Extraction Condition Of Phaseolus Vulgaris

, 2011
{"references": ["Graham, P. H. and Ranalli, P. 1997. Common bean(Phaseolus vulgaris\nL.). Field Crops Research. 53:131-146.", "Carai, M.A., Fantini, N., Loi, B., Colombo, G., Riva, A. and Morazzoni,\nP. 2009. Potential effcacy of preparations derived from Phaseolus\nvulgaris in the control of appetite, energy intake, and carbohydrate\nmetabolism ...
Ratchadaporn Oonsivilai, Jutarat Manatwiyangkool, Anant Oonsivilai   +2 more
openaire   +2 more sources

Características fotossintéticas de Phaseolus vulgaris L. [PDF]

Hoehnea, 2011
A análise in vivo da taxa de assimilação líquida de CO2 (A) em resposta à densidade de fluxo de fótons fotossinteticamente ativos (DFFFA) e em resposta à concentração intercelular de CO2 da folha (Ci) permite uma avaliação detalhada do processo fotossintético.
Pimentel, Carlos, Oliveira, Ricardo Ferraz de, Ribeiro, Rafael Vasconcelos, Santos, Mauro Guida dos, Machado, Eduardo Caruso   +4 more
openaire   +4 more sources

Biodegradable Poly(butylene adipate‐co‐terephthalate)/Poly(lactic) Acid Mulch Film with Soy Waste Filler for Improved Biodegradation and Plant Growth

Advanced Energy and Sustainability Research, EarlyView.
The study finds that mulch films made with poly(butylene adipate‐co‐terephthalate)/poly(lactic acid) and 10% soy waste degrade faster than those without soy. Plants grown with the soy‐containing films are 49% taller, suggesting that the soy acts as a biostimulant.
Kerry Candlen, Caralyn Conrad, Pongkhun Prommart, Aidan Doherty, Aderlyn Castillo, Yanfen Li, Jo Ann Ratto, Robina Hogan, Wan‐Ting Chen   +8 more
wiley   +1 more source

The Assessment of In Vitro Protein Digestibility and Quality on Mechanically Scoured and Moisture Conditioned Navy Beans (Phaseolus vulgaris) and Chickpeas (Cicer arietinum) Subject to Roller‐Milling

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Roller‐milling practices for pulses to establish potential end‐use applications are required. Scouring and moisture conditioning may improve milling efficiency and hull removal, in addition to influencing nutritional quality.
Adam J. Franczyk, Nguyen Bui, Jiayi Chen, Lindsey Boyd, Ning Wang, Elaine Sopiwnyk, Ashok Sarkar, Jason Neufeld, Jitendra Paliwal, Michael Nickerson, James D. House   +10 more
wiley   +1 more source

Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours [PDF]

, 2017
Effects of boiling and steaming cooking methods were studied on total polyphenols, antioxidant capacity, and biogenic amines of three green bean varieties, purple, yellow, and green.The vegetables gave good values both for antioxidant capacity and for ...
Preti, Raffaella, Rapa, Mattia, Vinci, Giuliana   +2 more
core   +3 more sources

From waste to resource: Garlic peel‐derived proteases (Allium sativum) for nematode control

Environmental Progress &Sustainable Energy, EarlyView.
Abstract This study aimed to prepare a protease‐rich extract from garlic peel (Allium sativum) and evaluate its nematicidal potential. The garlic peel was crushed, suspended in distilled water, and the obtained extract was subjected to filtration, centrifugation, and dialysis to concentrate the proteases. The nematicidal activity was tested in vitro on
Cecilia Baldoino Ferreira, Paulo Henrique Frois Correa Barros, Micaela Rodrigues de Sousa, Carlos Henrique Milagres Ribeiro, Ruth Celestina Condori Mamani, Ana Carolina Silva, Julia Carvalho Araújo, Maria Lúcia Bianchi, Filippe Elias de Freitas Soares   +8 more
wiley   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source

Endosymbiotic bacteria nodulating a new endemic lupine Lupinus mariae-josephi from alkaline soils in Eastern Spain represent a new lineage within the Bradyrhizobium genus [PDF]

, 2011
Lupinus mariae-josephi is a recently described endemic Lupinus species from a small area in Eastern Spain where it thrives in soils with active lime and high pH. The L.
Albert Navarro, Aïnouché, Aïnouché, Barrera, Boulila, Carmen Sánchez-Cañizares, Castroviejo, Cole, David Durán, Dereeper, Edgar, Fos, Fox, Francisco Temprano, Gaunt, Gladstones, Gladstones, Gladstones, Herrera-Cervera, Howieson, Hughes, Islam, Jarabo-Lorenzo, Jordan, Juan Imperial, Kawaguchi, Kuykendall, Luis Rey, Mahé, Mira Polajnar, Moulin, Navarro, Ormeno-Orrillo, Paloma Sánchez-Jiménez, Parker, Pascual, Ramírez-Bahena, Rivas, Ruiz-Argüeso, Ruiz-Diez, Sarita, Somasegaran, Stepkowski, Stepkowski, Stepkowski, Talavera, Tamura, Tang, Tang, Tomás Ruiz-Argüeso, Trinick, Trujillo, Turner, Velázquez, Vincent, Vinuesa, Vinuesa, Vinuesa, Wilgenbusch, Xu, Yao, Zhao   +61 more
core   +2 more sources

Galactooligosaccharides of seeds during growth of Phaseolus coccineus L. and Phaseolus vulgaris L. beans

Acta Agrobotanica, 2013
The quantitative changes of raffinose and stachyose in seeds of Phaseolus coccineus L. and Phaseolus vulgaris L. during their growth and maturation in a two year experiment were investigated. Trace amounts of raffinose were found in Ph.
Ryszard Kosson
doaj   +1 more source

Competitiveness and communication for effective inoculation byRhizobium, Bradyrhizobium and vesicular-arbuscular mycorrhiza fungi [PDF]

, 1994
After a short summary on the ecology and rhizosphere biology of symbiotic bacteria and vesicular-arbuscular (VA) mycorrhiza fungi and their application as microbial inocula, results on competitiveness and communication are summarized. Stress factors such
A. A. T. Vargas, A. B. Wolff, A. B. Wolff, A. D. Rovira, A. Hilali, A. J. Bjourson, A. Jacobi, A. M. Hirsch, A. Pühler, A. Savoure, C. Hubac, D. A. Kluepfel, D. A. Phillips, D. Morandi, D. Werner, D. Werner, D. Werner, E. Görge, E. Görge, E. L. Kannenberg, E. Martinez-Romero, F. D. Dakora, G. D. Bowen, H. P. Spaink, J. Denarié, J. Olivares, J. R. Rao, J. Thies, K. J. Miller, K. Kosch, K. Recourt, M. Göttfert, M. Parniske, M. Parniske, M. Parniske, N. K. Peters, P. E. Schmidt, P. E. Schmidt, P. M. Gresshoff, P. Müller, P. Schmidt, P. Somasegaran, P.J. Bottomley, R. Kape, R. Kape, R. Kape, R. Kape, S. Bernard, S. Schenk, S. U. Schenk, S. U. Schenk, W. Streit, W. Streit, W. Streit, X. Zhang, Y. M. Barnet   +55 more
core   +1 more source