Results 31 to 40 of about 14,233,320 (194)

Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle (Urtica Dioica) Leaves: A Review

Future Postharvest and Food, EarlyView.
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku, Rakshya Pandit, Mihiri Vanniarachchy   +2 more
wiley   +1 more source

Pengaruh Gel Ekstrak Daun Buncis (Phaseolus vulgaris L.) Terhadap Pertumbuhan Rambut Tikus Putih Jantan yang Mengalami Luka Bakar

Jurnal Penelitian Pendidikan, Psikologi dan Kesehatan
Luka bakar tidak hanya merusak kulit; luka bakar dapat menyebar lebih dalam dan lebih luas serta memengaruhi banyak jaringan. Penelitian ini menyelidiki efek gel ekstrak daun Phaseolus vulgaris L. terhadap pertumbuhan rambut pada tikus putih jantan galur
Sudarmanto Sudarmanto, Munadi Munadi, Eka Putri   +2 more
doaj   +1 more source

Utilisation des mutations induites pour l'étude de l'embryogenèse chez le haricot Phaseolus vulgaris L. et deux plantes modèles Arabidopsis thaliana (L.) Heynh. et Zea mays L. [PDF]

Biotechnologie, Agronomie, Société et Environnement, 2011
Use of induced mutations in embryogenesis study in bean Phaseolus vulgaris L. and two model plants, Arabidopsis thaliana (L.) Heynh. and Zea mays L.. Breeding of common bean, Phaseolus vulgaris L., through interspecific hybridizations with the species ...
Silué, S., Jacquemin, JM., Baudoin, JP.
doaj  

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

FTIR and multivariate analysis of total phenolic content, antioxidant and anti-amylase activities of extracts and milk of Glycine max L. and Phaseolus vulgaris L.

Electronic Journal of Biotechnology, 2023
Background: Alpha-amylase is a digestive enzyme which hydrolyses the glycosidic bonds in polysaccharides into monosaccharides. Inhibition of α-amylase can help to retard carbohydrate digestion in the small intestine and decrease blood glucose level.
Sirikul Thummajitsakul, Panichada Paensanit, Thanyaporn Saeieo, Jirapat Sirirat, Kun Silprasit   +4 more
doaj   +1 more source

Plants, people and their shared heritage: A comparative medicinal and wild food ethnobotany of Albanians, Greeks and Aromanians living in the Gjirokaster area, southern Albania

PLANTS, PEOPLE, PLANET, EarlyView.
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina, Ani Bajrami, Mousaab Alrhmoun, Naji Sulaiman, Konstantinos Ntinas, Marjol Meço, Bledar Pulaj, Nektarios Aligiannis, Avni Hajdari, Andrea Pieroni   +9 more
wiley   +1 more source

Correlation of physio-chemical characteristics in the seed coat and canning quality in different dark red kidney bean (Phaseolus vulgaris l.) cultivars [PDF]

, 2002
Plan BThe canned kidney bean (Phaseolus vulgaris L.) is one of the major consumption forms of this agricultural product. In the canning industry, seed coat splitting is considered one factor affecting the integrity of the appearance in the final product.
Wu, Xiaojun
core  

Natural Hybridization of Phaseolus vulgaris L. × Phaseolus coccineus L.1

Journal of the American Society for Horticultural Science, 1970
Abstract Frequency of natural hybridization of P. vulgaris and P. coccineus was observed over two seasons. Natural hybridization ranged from zero to 6.79%, and was dependent upon parental combination.
J. N. Rutger, L. S. Beckham
openaire   +1 more source

Food plant diversity in a rapidly changing world

PLANTS, PEOPLE, PLANET, EarlyView.
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury, Hannes Dempewolf, Alejandro Argumedo, Stef de Haan, Mauricio Diazgranados, Alex C. McAlvay, Alvaro Toledo, Maarten van Zonneveld, Peter Wenzl   +8 more
wiley   +1 more source

Breeding phaseolus vulgaris (common bean) for resistance to the major pest bruchids Zabrotes subfasciatus and Acanthoscelides obtectus. Biochemical bases for seed resistance in wild lines [PDF]

, 1990
Phaseolus vulgaris (common bean) is an important source of protein for human and animal consumption. Economic losses post-harvest in storage are primarily due to the bruchid beetles Acanthoscelides obtectus (Bean Weevil) and Zabrotes subfasciatus ...
Minney, Benjamin Hugo, Minney, B.H
core