Results 211 to 220 of about 43,793 (327)

Engineering primary metabolism for sustainable production of isoprene in Synechocystis sp. PCC 6803. [PDF]

Microb Cell Fact
Bolay P, Janssen KN, Timm S, Hagemann M, Lindberg P.   +4 more
europepmc   +1 more source

High‐Throughput Screening of Cyanobacterial PHB Production Using Fluorescence‐Based Detection

Microbial Biotechnology, Volume 19, Issue 6, June 2026.
A validated high‐throughput screening protocol using Nile blue fluorescence is presented for optimizing cyanobacterial PHB production. This method enables the simultaneous assessment of multiple environmental parameters in microplates, offering a rapid, low‐volume alternative to gas chromatography to accelerate bioprocess development.
Artai Lage Julià, Beatriz Altamira‐Algarra, Joan Garcia, Eva Gonzalez‐Flo   +3 more
wiley   +1 more source

Growth-associated polyhydroxybutyrate accumulation in <i>Azospira suillum</i> PS during aerobic and perchlorate respiration. [PDF]

Front Microbiol
Meier DAO, Glazer B, Lanclos VC, Carlson HK, Coates JD.   +4 more
europepmc   +1 more source

Curcumin delivery system based on biodegradable polyhydroxybuterate Chitosan copolymer and Cobalt oxide nanoparticles against colorectal cancer. [PDF]

Sci Rep
Salahuddin N, Gaber M, Mousa M, Elfiky M.   +3 more
europepmc   +1 more source

PHB wt Allele [PDF]

, 2020
openaire   +1 more source

New Potential Haematite and Magnetite Reference Materials for Iron Isotope Measurements by Solution Nebulisation MC‐ICP‐MS and by In Situ ns‐LA‐MC‐ICP‐MS

Geostandards and Geoanalytical Research, Volume 50, Issue 2, Page 407-418, June 2026.
Key Points Two haematite and magnetite materials were developed as potential Fe isotope reference materials. Solution and in situ LA‐MC‐ICP‐MS analyses yielded consistent δ56Fe values. Both materials are isotopically homogeneous and suitable for in situ Fe isotope calibration.
Jialu Yu, Marcus Oelze, Mathias Schannor, Simon Nordstad, Jochen Vogl   +4 more
wiley   +1 more source

Valorization of Dried Okara Hydrolysate for Polyhydroxybutyrate Production by Newly Isolated <i>Burkholderia</i> sp. EP10. [PDF]

Bioengineering (Basel)
Hwang EP, Kim DY, Kim JS, Chung CW.
europepmc   +1 more source

Multidimensional Quality Assessment of Duck Breast Meat Subjected to Different Thermal Cooking Methods: Physicochemical, Microbiological, Sensory, Mineral and Microstructural Insights

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Different thermal processing methods significantly influenced the physicochemical, sensory, microbiological, mineral, and microstructural properties of duck breast meat. Sous‐vide best preserved moisture, structural integrity, and oxidative stability, whereas charcoal grilling provided superior sensory quality and consumer acceptability.
Sabire Yerlikaya, Süleyman Gökmen, Nuran Erdem, Hatice Berna Poçan   +3 more
wiley   +1 more source

Mitigating protocatechuic acid toxicity in Vibrio natriegens enables poly-3-hydroxybutyrate production from an aromatic carbon source. [PDF]

Appl Microbiol Biotechnol
Faber A, Politan R, Nicol A, Della Valle S, Jenkins B, Flematti G, Fritz G.   +6 more
europepmc   +1 more source

Impact of Bromelain‐Enriched Pineapple Stem Marination and Sous Vide Processing on Goose Breast Meat

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Pineapple stem‐derived bromelain marinade combined with sous vide processing improves the quality characteristics of goose breast meat from Turkish genotypes (Aksaray and Kars). Goose breast samples were marinated with either water (control), pineapple stem‐free solution, or bromelain‐rich pineapple stem extract prior to sous vide cooking at 70°C for 2 
Sabire Yerlikaya, Nuran Erdem, Süleyman Gökmen, Hatice Berna Poçan   +3 more
wiley   +1 more source