Results 41 to 50 of about 39,725 (220)

Parapatric speciation with recurrent gene flow of two sexual dichromatic pheasants

open access: yesAvian Research, 2022
Understanding speciation has long been a fundamental goal of evolutionary biology. It is widely accepted that speciation requires an interruption of gene flow to generate strong reproductive isolation between species.
Zheng Li   +4 more
doaj   +1 more source

Establishment of a pheasant (Phasianus colchicus) spermatogonial stem cell line for the production of interspecies germ line chimeras

open access: yesElectronic Journal of Biotechnology, 2014
Background: Spermatogonial stem cells (SSCs) are important for the production of interspecies germ line chimeras. The interspecies germ cell transfer technique has been suggested as a way to conserve endangered birds.
Jeong Hyun Kim   +8 more
doaj   +1 more source

Analysis of microstructure and difference of 6 species of remiges in Galliformes [PDF]

open access: yesE3S Web of Conferences, 2019
To study the microstructure and difference of remiges in galliformes, the Silver Pheasant (Lophura nycthemera), golden pheasant (Chrysolophus pictus), Blue Eared Pheasant (Crossptilon auritum), Koklass Pheasant (Pucrasia macrolopha), Himalayan Snowcock ...
Jiang Jing
doaj   +1 more source

Genetic characterization of a novel pheasant-origin orthoreovirus using Next-Generation Sequencing.

open access: yesPLoS ONE, 2022
A field isolate (Reo/SDWF /Pheasant/17608/20) of avian orthoreovirus (ARV), isolated from a flock of game-pheasants in Weifang, Shandong Province, was genetically characterized being a field variant or novel strain in our recent research studies in ...
Yi Tang   +5 more
doaj   +2 more sources

Impact of Human Imposed Pressure on Pheasants of Western Himalayas, Pakistan: Implication for Monitoring and Conservation

open access: yesDiversity, 2022
Pheasants play a distinctive and significant role in high altitudinal ecosystems. These are good indicators of environmental changes, and their presence determines the health and balance of the bio-network.
Muhammad Azhar Jameel   +13 more
doaj   +1 more source

Analysis of state and application of technological process to pheasant farm by regional hunting association in Serbia [PDF]

open access: yesAgroznanje, 2011
The Hunting Association of Serbia over its 212 regional hunting associations, managed with 89% of the total area of hunting grounds in Serbia. Twenty-two regional hunting associations are registered pheasant production, and is now manufacturing process ...
Popović Zoran   +4 more
doaj  

Isolation and characterization of bacteria residing in the oral, gut, and fecal samples of different pheasant species

open access: yesBrazilian Journal of Biology, 2021
There is a paucity of research conducted on microbial prevalence in pheasants. The microbiota of captive birds has zoonotic significance and must be characterize.
M. Mushtaq   +18 more
doaj   +1 more source

Biogeochemical impact of nickel and urea in the great oxidation event

open access: yesCommunications Earth & Environment
The Great Oxidation Event marks the first substantial increase in atmospheric oxygen on Earth. Despite the oxygenic photosynthesis that emerged hundreds of million years before this event, the specific biogeochemical mechanisms responsible for ...
Dilan M. Ratnayake   +2 more
doaj   +1 more source

East Kingston Buffer Outreach, CTAP Program [PDF]

open access: yes, 2010
Rockingham Planning Commission worked with the East Kingston Conservation Commission to identify buffer areas on the Pheasant Run conservation property, install buffer boundary markers and interpretive signage for entrances, buffers and wetlands on the ...
LaBranche, Julie
core   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş   +4 more
wiley   +1 more source

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