Results 61 to 70 of about 9,914 (175)
People and Nature, Volume 8, Issue 10, Page 3402-3415, October 2026.Abstract There is rising recognition of resource‐use rights of Indigenous Peoples and Local Communities (IPLCs) within wildlife conservation. Historically, sociocultural institutions ensured wildlife sustainability in many IPLC areas. However, the future viability of such institutions is uncertain as IPLCs change in response to external pressures and ...
Sahil Nijhawan +5 more
wiley +1 more source
, 2016 Menu from Golden Pheasant restaurant in San Francisco, CA. Golden Pheasant ice cream sodas, ice creams, sherbets and ices, plain sundaes, special sundaes, richer milk shakes, malted milk shakes, parfaits, drinks, fancy mixed drinks, hot drinks, a ...
Golden Pheasant
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Annual Review of the World Pheasant Association, 2009/2010 [PDF]
, 2010 Chairman of Trustees\u27 report.Tim Lovel Treasurer\u27s report for the year ended April 30, 2010, Ian Hoggarth WPA around the world highlights from the chapters Overview of the year\u27s conservation activities, Philip J. K.
World Pheasant Association
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Ecological InformaticsMonitoring avian-derived materials in complex visual environments remains a methodological challenge in ecological informatics and bird conservation research.
Junwei Tang, Xinghu Qin, Nan Wang
doaj +1 more source
Differences in the amino acid composition of the breast muscle of wild and farmed pheasants
Czech Journal of Food Sciences, 2012 Numerous studies show the slaughter yield and also basic chemical composition of pheasant meat. The results reveal a higher biological value of the meat of pheasants which were fed naturally, in comparison to the meat of pheasants fed with commercial ...
Adam Brudnicki +4 more
doaj +1 more source
Conservation Science and Practice, Volume 8, Issue 10, October 2026.Unmanaged captive populations of threatened species often harbor hidden genetic risks, so using genomic tools, we audited a large private macaw collection and uncovered extensive hybridization and high inbreeding. Our findings provide an actionable framework for how routine genetic screening can be used to mitigate these risks, manage captive breeding ...
George Olah +4 more
wiley +1 more source
, 2015 Menu from China Pheasant restaurant in Seattle, WA. Special dinners, beverages, special suggestions, sandwiches, salads, cocktails, potatoes, noodles, chowmein, chop suey, eggs foo young, fried rice, spareribs, special, desserts, special dinners, victory
China Pheasant
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DiversityThe Silver pheasant, a species in the Phasianidae family, is a widely distributed ground-dwelling bird in southern China and a national Class II protected animal. Global climate change and land use and land cover change are recognized as major drivers of
Zexu Long +4 more
doaj +1 more source
Empowering practitioners working at the agriculture–conservation interface
Conservation Science and Practice, Volume 8, Issue 10, October 2026.Conservation practitioners work at the critical intersection between agricultural decision makers and conservation adoption. However, they often lack first‐hand experience or training in agricultural decision making. We designed and evaluated an intensive professional development program to help conservation practitioners grow key competencies in ...
Adam K. Janke +5 more
wiley +1 more source
Annual Review of the World Pheasant Association, 2012/2013
, 2013 Annual Review of the World Pheasant Association, 2012/2013 Chairman of Trustees\u27 Report, Richard carden Obituary: John Heyworth (August 21, 1925-November 24, 2012) Activities of Conservation Breeding Advisory Group, 2012/2013, Nigel Hester Back Grouse
World Pheasant Association
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