Results 41 to 50 of about 21,791 (220)

Prevalence of Campylobacter subtypes in pheasants (Phasianus colchicus spp. torquatus) in the Czech Republic

open access: yesVeterinární Medicína, 2007
At the turn of 2005 and 2006, cecal samples from 302 pheasants, from two flocks from a farm with intensive production, and from 200 wild birds were collected. The prevalence of Campylobacter spp.
M. Nebola   +2 more
doaj   +1 more source

Trends in pheasant abundance in Illinois, 1958-1968 [PDF]

open access: yes, 1969
Bibliography: p ...
Labisky, Ronald F.
core  

Sonnets [PDF]

open access: yes, 2015
Poems include: The Runner by Nancy Hendricks and The Modern Atlas by Ina ...
Hendricks, Nancy, Marshall, Ina
core   +2 more sources

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş   +4 more
wiley   +1 more source

All the King’s Horses, All the King’s Elephants: The Fates of Royal Animals in Nepal’s Post-Monarchy Period [PDF]

open access: yes, 2018
In May of 2008, Nepal’s 240-year-old monarchy was legally dissolved. In the wake of this dissolution, the new interim government sought to replace royal institutions, procedures, and ceremonies with new, parallel processes.
Barnhart, Shaunna, Mocko, Anne
core   +1 more source

Neo‐Taphonomic Analysis of Prey Bone Remains Accumulated by Golden Eagle (Aquila chrysaetos): A Case of Nests in Southern France

open access: yesInternational Journal of Osteoarchaeology, EarlyView.
ABSTRACT The golden eagle (Aquila chrysaetos) nests in rock cavities where it accumulates prey bone remains during the breeding season. Because nests can be reoccupied from year to year, these faunal elements can form remarkable bone accumulations and, in the sub‐fossil record, be mixed with assemblages derived from human or other predator activities ...
Juliette Ripond   +5 more
wiley   +1 more source

Do cultural taboos regulate hunting in transitioning Indigenous communities? The case of the Idu Mishmi of Northeast India

open access: yesPeople and Nature, EarlyView.
Abstract There is rising recognition of resource‐use rights of Indigenous Peoples and Local Communities (IPLCs) within wildlife conservation. Historically, sociocultural institutions ensured wildlife sustainability in many IPLC areas. However, the future viability of such institutions is uncertain as IPLCs change in response to external pressures and ...
Sahil Nijhawan   +5 more
wiley   +1 more source

Captive rearing technologies and survival of pheasants (Phasianus colchicus L.) after release

open access: yesItalian Journal of Animal Science, 2012
Studies have repeatedly emphasized the limited survival of pheasants reared using traditional methods compared to the wild one. For this reason we performed a field trial to compare survival rates, home ranges and habitat uses of pheasants artificial ...
Marco Bagliacca   +3 more
doaj   +1 more source

Synthetic polymer nanocarrier enhances dsRNA stability but not RNAi efficacy in Brassicogethes aeneus

open access: yesPest Management Science, EarlyView.
Experimental setup for dsRNA feeding in Brassicogethes aeneus to evaluate the effect of a synthetic polymer nanocarrier on RNAi efficiency. The experiment assessed whether the nanocarrier enhances RNAi after oral dsRNA delivery. (a) Stability of dsRNA–nanocarrier complexes was tested in simulated gut conditions. (b) Gene expression of αCOP and dre4 was
Triin Kallavus   +13 more
wiley   +1 more source

Differences in the amino acid composition of the breast muscle of wild and farmed pheasants

open access: yesCzech Journal of Food Sciences, 2012
Numerous studies show the slaughter yield and also basic chemical composition of pheasant meat. The results reveal a higher biological value of the meat of pheasants which were fed naturally, in comparison to the meat of pheasants fed with commercial ...
Adam Brudnicki   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy