Results 1 to 10 of about 1,565,697 (342)
Sustainable multifunctional phenolic lipids as potential therapeutics in Dentistry [PDF]
Phenolic lipids components of the cashew nutshell liquid (CNSL) have molecular structures capable of chemical signalling that regulate gene expression, metabolism and inflammation.
Naile Dame-Teixeira +6 more
doaj +6 more sources
Study of phenolic compounds and lipids of grape pomace [PDF]
The article is devoted to the research of the makeup of phenolic compounds and fatty acids of grape pomace. The phenolic compounds were identified in skin and seed extracts and in extracts of skin-and-seed mixtures; the fatty acids – in grape oil ...
Ageyeva Natalia +3 more
doaj +2 more sources
In Vitro Antioxidant, Anti-Platelet and Anti-Inflammatory Natural Extracts of Amphiphilic Bioactives from Organic Watermelon Juice and Its By-Products [PDF]
Background/Objectives: Watermelon (Citrullus lanatus) processing generates substantial quantities of rind, seeds, and residual pulp that are typically discarded despite being rich in polyunsaturated fatty acids, polar lipids, carotenoids, and phenolic ...
Emmanuel Nikolakakis +4 more
doaj +2 more sources
Bioorganic synthesis, characterization and evaluation of a natural phenolic lipid
The first synthesis of a phenolic natural monoacylglycerol (1- [11-(ferulyloxy) undecanoyl)] glycerol) was carried out by bioorganic synthesis starting from ferulic acid.
Juliya Johny +4 more
doaj +3 more sources
Phenolic Compounds of Propolis Alleviate Lipid Metabolism Disorder [PDF]
Lipid metabolism disorder is one of the significant risk factors for a multitude of human diseases and has become a serious threat to human health. The present study aimed to evaluate the effects of phenolics from poplar-type propolis on regulating lipid metabolism by using cell models of steatosis induced by palmitic acid (PA).
Lingjie Kong +4 more
openaire +2 more sources
Pleurotus pulmonarius mushroom was cultivated on liquid cultures with olive mill wastewaters (OMWs) of initial phenolic compound concentrations of 0 (control), 1, 2 and 3 g/L and glucose at initial concentrations of 40 and 60 g/L.
Ilias Diamantis +6 more
doaj +1 more source
Background: Lipids are responsible for both the undesirable and desirable flavors of food; oxidation of lipids mainly results in the development of off-flavor and lipoxygenase-derived lipid-based volatiles that are responsible for flavor generation.
Hermann Arantes Kohole Foffe +5 more
doaj +1 more source
Widely Targeted Metabolomic Analysis of Different Organs of Single- and Double-Petal Jasmine [PDF]
In this study, the metabolites in the flowers and leaves of single- and double-petal jasmine were determined and compared by ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) combined with multivariate statistical ...
HONG Yaping, GU Mengya, GAO Ting, YANG Wenwen, LIN Hongzheng, JIN Shan, WANG Pengjie, YE Naixing
doaj +1 more source
The bioaccessibility and bioavailability of phenolics compounds of two grape stem extracts with different composition were studied. High polymeric extract (HPE) presented a higher content of total phenolics (TPC), procyanidins, hemicelluloses, proteins ...
Juan Antonio Nieto +4 more
doaj +1 more source
Drug target prediction is an important method for drug discovery and design, can disclose the potential inhibitory effect of active compounds, and is particularly relevant to many diseases that have the potential to kill, such as dengue, but lack any ...
Kowit Hengphasatporn +8 more
doaj +1 more source

