Characterisation of triterpenes and new phenolic lipids in Cameroonian propolis [PDF]
Phytochemistry, 2014 Chemical investigation of a sample of propolis originating from North-Western Cameroon led to the isolation of thirteen alk(en)ylphenols (1-13) (inseparable mixture) along with α-amyrin (14), β-amyrin (15), lupeol (16), cycloartenol (17), mangiferonic acid (18), ambonic acid (19), mangiferolic acid (20), ambolic acid (21), isomangiferolic acid (22) and
Kardar, M. N. +5 more
openaire +4 more sources
Effect of Structured Phenolic Lipids with EPA/DHA and Gallic Acid against Metabolic-Associated Fatty Liver Disease (MAFLD) in Mice. [PDF]
Molecules, 2022 Obesity is the leading risk factor for developing metabolic (dysfunction)-associated fatty liver disease (MAFLD). The food industry has an essential role in searching for new strategies to improve primary food sources to revert some of the metabolic ...
Dovale-Rosabal G +7 more
europepmc +2 more sources
Role of the Encapsulation in Bioavailability of Phenolic Compounds
Antioxidants, 2020 Plant-derived phenolic compounds have multiple positive health effects for humans attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc.
Josipa Grgić +4 more
doaj +2 more sources
New Phenolic Lipids from the Leaves of Clausena harmandiana Inhibit SARS-CoV-2 Entry into Host Cells
Molecules, 2023 Induced by the spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the COVID-19 pandemic underlined the clear need for antivirals against coronaviruses.
Marion Chambon +12 more
semanticscholar +1 more source
Phenolic Lipids Derived from Cashew Nut Shell Liquid to Treat Metabolic Diseases.
Journal of Medicinal Chemistry, 2022 Metabolic diseases are increasing at staggering rates globally. The peroxisome proliferator-activated receptors (PPARα/γ/δ) are fatty acid sensors that help mitigate imbalances between energy uptake and utilization.
Cigdem Sahin +19 more
semanticscholar +1 more source
Synthesis and Characterization of Phenolic Lipids
, 2017 Omega-3 polyunsaturated fatty acids (ω3 PUFAs) from fish oils promote well-established health and antiaging benefits that justify their use as functional ingredients in dietary supplements, healthy foods, and nutraceutical products.
M. Roby
openaire +4 more sources
Odd chain fatty acids and odd chain phenolic lipids (alkylresorcinols): Essential for diet?
, 2021 Odd chain fatty acids (C15:0 and C17:0) from dairy fat as well as odd chain phenolic lipids (alkylresorcinols) from whole grain are commonly reviewed as candidate biomarkers for dietary analysis and their ingestion are inversely related to chronic ...
Kelly Dornan +3 more
semanticscholar +1 more source
Phenolic lipids affect the activity and conformation of acetylcholinesterase from Electrophorus electricus (Electric eel). [PDF]
Nutrients, 2014 Phenolic lipids were isolated from rye grains, cashew nutshell liquid (CNSL) from Anacardium occidentale, and fruit bodies of Merrulius tremellosus, and their effects on the electric eel acetylcholinesterase activity and conformation were studied.
Stasiuk M, Janiszewska A, Kozubek A.
europepmc +2 more sources
Bioscience Journal, 2019 Anacardium genus, Anacardiaceae, stands out for the presence of phenolic compounds. One of its species, investigated for its different potential uses, is Anacardium humile; however, little is known about its allelopathic effects.
Kelly Cristina Lacerda Pereira +4 more
doaj +3 more sources
Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds [PDF]
Antioxidants, 2020 Phenolic compounds are one of the most widespread classes of compounds in nature, with several beneficial biological effects being associated with their anti-oxidant and anti-carcinogenic activities. Their application in the prevention or treatment of numerous chronic diseases have been studied, but a major drawback is still the low bioavailability of ...
Alexandra Borges +4 more
openaire +3 more sources