Results 261 to 270 of about 1,565,697 (342)

Comparative analysis of metabolite and microbial community dynamics during spontaneous fermentation of <i>Lonicera caerulea</i> berries. [PDF]

Food Chem X
Zhang X, Zhu L, Han Y, Wang K, Ji N, Fan J, Zhou Y, Yao X, Li B, Lu S, Guan L.   +10 more
europepmc   +1 more source

Influence of Olive Oil Components on Ion Channels. [PDF]

Molecules
Mijares-Andrade H, Carreño-Diaz I, La-Llave-Leon O, Meneses-Morales I, Ruiz-Baca E, Lopez-Rodriguez A.   +5 more
europepmc   +1 more source

Phenolic Compounds and Lipid Metabolism

Phenolic Compounds and Lipid Metabolism
openaire  

Turning Mushy Lipids into Fruity Notes: Unlocking Lactone Biosynthesis Potential in Fat Industry Lipid Waste. [PDF]

Foods
Małajowicz J, Wierzchowska K, Jasińska K, Fabiszewska A.   +3 more
europepmc   +1 more source

Effects of High-Phenolic Extra Virgin Olive Oil (EVOO) on the Lipid Profile of Patients with Hyperlipidemia: A Randomized Clinical Trial. [PDF]

Nutrients
Kourek C, Makaris E, Magiatis P, Zouganeli V, Benetou V, Briasoulis A, Xanthopoulos A, Paraskevaidis I, Melliou E, Koudounis G, Orfanos P.   +10 more
europepmc   +1 more source

Determining the influence of tree age on tea quality-related metabolites in <i>Camellia tachangensis</i> var. remotiserrata by integrating metabolomic and transcriptomic analyses. [PDF]

Front Plant Sci
Shi Z, Cai Y, Tian Y, Zhang Y, Shao J, Liu J, Zhang Q.   +6 more
europepmc   +1 more source