Results 281 to 290 of about 1,565,697 (342)
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Surfactant properties and biodegradation of polyethoxylates from phenolic lipids
Journal of Surfactants and Detergents, 2004AbstractThe surface tension of aqueous solutions of cardanol and cardol polyethoxylates derived from technical cashew nut‐shell liquid were examined to determine their relative surfactancy. The compositions with the greatest surface tension reduction, or optimal surfactancy, were selected for biodegradation testing, in terms of total organic carbon ...
John H. P. Tyman, Ian E. Bruce
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ChemInform Abstract: The Chemistry of Non‐Isoprenoid Phenolic Lipids
ChemInform, 1992AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option.
J. Tyman
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Critical reviews in food science and nutrition, 2020
Phenolic lipids are multifunctional compounds which play an important biological role in the body. Their unique biologic functionality stems from their strong amphiphilic character which allows them to be incorporated in erythrocytes.
Nasim Meshginfar +3 more
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Phenolic lipids are multifunctional compounds which play an important biological role in the body. Their unique biologic functionality stems from their strong amphiphilic character which allows them to be incorporated in erythrocytes.
Nasim Meshginfar +3 more
semanticscholar +1 more source
Phenolic Lipids Synthesized by Type III Polyketide Synthases
Biogenesis of Fatty Acids, Lipids and Membranes, 2016Miyanaga A, Ohnishi Y
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Phenolic lipid ingredients from cashew nuts
Journal of Natural Medicines, 2011Five new phenolic lipids, 2-(8"Z-eicosenoyl)-6-(8'Z-pentadecenyl) salicylic acid (3), 2-(9"Z-hexadecenoyl)-6-(8'Z, 11'Z-pentadecadienyl) methyl salicylate (5), 2-(10"Z, 13"Z-nonadecadienoyl)-6-(8'Z, 11'Z-pentadecadienyl) salicylic acid (6), 2-(16"Z-pentacosenoyl)-6-(8'Z-pentadecenyl) salicylic acid (7) and 2-(9"Z-octadecenoyl)-6-(8'Z, 11'Z ...
Maorong, Suo +7 more
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Phenolic lipid from Azotobacter chroococcum
Chemistry of Natural Compounds, 1977From the total cell lipids of the nitrogen-fixing bacteriumAzotobacter chroococcum 92 a previously unknown lipid has been isolated which has been identified as a 1-alkyl-3,5-dihydroxybenzene. The alkyl chains of the main components of the lipid fraction have a normal structure and contain 19 and 21 carbon atoms.
S. G. Batrakov +3 more
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The interaction of phenol with lipid bilayers
Chemistry and Physics of Lipids, 1984The depression of the phase-transition temperature of dimyristoyl- and dipalmitoylphosphatidylcholine vesicles induced by phenol has been investigated by fluorescence polarization. This effect is strongly pH and concentration dependent. Only the uncharged phenol molecule influences the fluidity of the bilayer so that the interaction of phenol with the ...
H, Van Dael, P, Ceuterickx
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Phenolic lipid composition during development of cashew
Phytochemistry, 1992Abstract Quantitative composition of the major phenolic lipids (anacardic acids, cardols and cardanols) of the apple, kernel and shell of the cashew plant have been determined at various stages of development by high-performance liquid chromatography.
S.V. Shobha +2 more
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Lipids and phenols in table olives
European Journal of Lipid Science and Technology, 2003AbstractThe olive fruit is essentially constituted by the epicarp, or skin, mesocarp, or pulp, and the endocarp, or stone, and the latter includes the seed. Table olives (also called eating olives) are prepared from healthy, specifically cultivated, olive varieties picked at the right maturation stage and whose quality, after appropriate processing ...
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