Membrane perturbing properties of natural phenolic and resorcinolic lipids [PDF]
FEBS Letters, 2008 The effects induced by natural phenolic and resorcinolic lipids on membrane permeability were investigated. All of the compounds tested perturbed the phospholipid bilayer and stabilized erythrocytes against hypoosmotically induced hemolysis. Dipalmitoylphosphatidylcholine liposomes with two preincorporated fluorescent dyes (1‐(4‐trimethylammoniumphenyl)
Stasiuk, Maria, Kozubek, Arkadiusz
openaire +2 more sources
International Journal of Fruit Science, 2019 The present study was conducted to find the constitutive antifungal phenolic lipids, phenolics contents and antioxidant activities in mango fruit peel extracts of anthracnose (Colletotrichum gloeosporioides Penz.) resistant (‘Kensington pride’) and ...
A. Supriya +2 more
semanticscholar +1 more source
Effect of biocomposite edible coatings based on pea starch and guar gum on nutritional quality of ‘Valencia’ orange during storage [PDF]
, 2018 Application of environmentally friendly components is an approach for substitution of synthetic substances in commercial waxes applied to citrus. In this study, the effect of biocomposite edible coatings based on pea starch and guar gum (PSGG) on total ...
Chockchaisawasdee, Suwimol +4 more
core +2 more sources
Organic Letters, 2018 A synthetic strategy for phenolic lipids such as anacardic acid and ginkgolic acid derivatives using an efficient and selective redox-relay Heck reaction followed by a stereoselective olefination is reported.
William K Weigel +4 more
semanticscholar +1 more source
Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind study [PDF]
, 2015 Background: Olive oil (OO) consumption is associated with cardiovascular disease prevention because of both its oleic acid and phenolic contents. The capacity of OO phenolics to protect against low-density lipoprotein (LDL) oxidation is the basis for a ...
Altman +47 more
core +1 more source
Antioxidant activity of alkyl gallates and glycosyl alkyl gallates in fish oil in water emulsions: Relevance of their surface active properties and of the type of emulsifier [PDF]
, 2015 The antioxidant activity of gallic acid and a series of alkyl gallates (C4-C18) and glycosylated alkyl gallates (C4-C18) on fish oil-in-water emulsions was studied.
González, M. Jesús +4 more
core +2 more sources
Acute effects of Hibiscus sabdariffa calyces on postprandial blood pressure, vascular function, blood lipids, biomarkers of insulin resistance and inflammation in humans [PDF]
, 2019 The acute impact of Hibiscus sabdariffa calyces (HSC) extract on postprandial vascular function and other cardiometabolic risk factors have not been studied previously. This study investigated the acute impact of HSC extract consumption on blood pressure
Abubakar, Salisu M. +3 more
core +1 more source
Journal of Food Quality, 2019 The present study aimed to characterize the nutraceutical properties and the antimicrobial effect of Moroccan Spirulina (Arthrospira platensis). The nutritional composition was evaluated, including water content, crude protein, total carbohydrates ...
Rajaa Seghiri +2 more
doaj +1 more source
BLOOD LIPID AND POLYPHENOL COMPOUND DIET
Атеросклероз, 2017 The review systematizes the results of studies on the effect of consumption of polyphenolic compounds on serum lipids. Data on the effect of polyphenol content in various products, consumption in different regions are given.
I. P. Berezovikova +3 more
doaj +1 more source
Frontiers in Plant Science, 2022 Hemp seeds are rich in metabolites such as protein, lipids and flavonoids, which are beneficial to health and can be used as a nutritional supplement. Few studies have focused on the metabolites of different hemp seed varieties.
Kang Ning +8 more
doaj +1 more source