Results 91 to 100 of about 10,835 (252)
Detecting spikes of wheat plants using neural networks with Laws texture energy
Background The spike of a cereal plant is the grain-bearing organ whose physical characteristics are proxy measures of grain yield. The ability to detect and characterise spikes from 2D images of cereal plants, such as wheat, therefore provides vital ...
Li Qiongyan +4 more
doaj +1 more source
Why does human phenomics matter today?
Human phenomics responds to an urgent need in the medical research community; namely, reproducibility.
Vasa Curcin
doaj +1 more source
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon +2 more
wiley +1 more source
High-Throughput Phenotyping: Status and Applications in Rice Breeding
The reliance on traditional or manual phenotyping creates significant operational bottlenecks in rice breeding due to its resource-intensive and time-consuming nature.
Leonilo Gramaje +9 more
doaj +1 more source
Cell‐based crop phenotyping for future climates
Flow‐chart diagram illustrating the proposed pathway for improving the throughput of fluorescence imaging‐based phenotyping by using robotics and machine learning (ML) approaches. Summary Abiotic stress tolerance has been significantly weakened in modern crops during the domestication process.
Sergey Shabala +5 more
wiley +1 more source
Nordic research infrastructures for plant phenotyping [PDF]
Plant phenomics refers to the systematic study of plant phenotypes. Together with closely monitored, controlled climates, it provides an essential component for the integrated analysis of genotype-phenotype-environment interactions.
Chawade, Aakash +7 more
core +1 more source
ABSTRACT Sugar crops, including but not limited to sugarcane, sugar beet, sweet sorghum and stevia, are major sources of sugar production in the world. However, conventional breeding approaches, limited by long breeding cycles, low efficiency and restricted capacity to improve complex traits in sugar crops, are increasingly insufficient to address the ...
Peilin Wang +7 more
wiley +1 more source
PHENOME: French Plant Phenomic Center
Climate change causes an increased frequency of unfavourable environmental scenarios with abiotic and biotic stresses, requiring the development of novel adapted varieties. Phenotyping is the major limitation for selecting genotypes in this context.
Le Gouis, Jacques +8 more
openaire +4 more sources
ABSTRACT Quinoa is a grain crop with excellent nutritional properties that has attracted global attention for its potential contribution to future food security in a changing climate. Despite its long history of cultivation, quinoa has been improved little by modern breeding and is a niche crop outside its native cultivation area.
Flavio Lozano‐Isla +3 more
wiley +1 more source
Saturation of the Human Phenome [PDF]
The phenome is the complete set of phenotypes resulting from genetic variation in populations of an organism. Saturation of a phenome implies the identification and phenotypic description of mutations in all genes in an organism, potentially constrained to those encoding proteins.
openaire +3 more sources

