Results 81 to 90 of about 3,758 (184)
Evaluation of cowpea accessions for resistance to flower bud thrips (Megalurothrips sjostedti) in Mali [PDF]
Open Access JournalFlower bud thrips (Megalurothrips sjostedti) is one of the most damaging pests to cowpea in Africa and varietal resistance is one of the effective approaches to minimize the pest damage.
Ayertey, J.N. +8 more
core +2 more sources
Wheat is the second most produced and consumed cereal crop globally. In Ethiopia, however, its national average yield (2.97 t/ha) remains far below potential levels due to factors such as limited access to improved varieties, prevalence of diseases, recurrent drought, and suboptimal management practices. Moreover, there is limited information available
Tariku Goa +4 more
wiley +1 more source
Linseed (Linum usitatissimum L.) is economically valuable oilseed crop known for its industrial and nutritional importance. Ethiopia is both a major producer and a secondary center of diversity for linseed; however, genetic research on the crop remains limited.
Asmamaw Menelih +3 more
wiley +1 more source
The deployment of varietal resistance remains one of the most effective, economical, and environmentally sustainable strategies for managing bacterial leaf blight (BLB) and bacterial leaf streak (BLS). Two major rice diseases are caused by Xanthomonas oryzae pv. oryzae (Xoo) and X. oryzae pv. oryzicola (Xoc), respectively. Previous screening identified
Cheick Tekete +10 more
wiley +1 more source
Crop breeders are interested in knowing the buffering capacity of genotypes to select those exhibiting low genotype‐by‐environment interaction (G × E) since genotypes possessing good buffering capacity are considered desirable. Accordingly, a multienvironment trial (MET) was conducted in six environments to evaluate the performance and stability of ...
Abunu Marefia Berie +9 more
wiley +1 more source
The IRC7 gene encodes a β‐lyase enzyme critical for the release of volatile thiols during beer fermentation, contributing to aroma development in fermented beverages. In this study, 15 Saccharomyces cerevisiae ale brewing strains were analyzed to investigate IRC7 allelic diversity and its functional implications.
C. Nasuti +5 more
wiley +1 more source
Abstract Sorghum (Sorghum bicolor L. Moench) is an important and genetically variable food crop. In Hirna, eastern Ethiopia, 49 sorghum genotypes were evaluated for genetic diversity, heritability, genetic advance, and correlations throughout the main rainy seasons of 2017 and 2018.
Girmay Aragaw
wiley +1 more source
Yield and bunch quality component comparison between two-way crosses and multi-way crosses of DxP oil palm progenies [PDF]
Breeding for hybrid DxP oil palm in many commercial seed producers has recently switched from simple two-way crosses to complicated multi-way crosses with the hope of increasing hybrid vigour and thus higher yield potential.
Kandha Sritharan, +3 more
core +2 more sources
Genetic variability for grain yield and water use efficiency in blackgram genotypes [PDF]
Transpiration efficiency (TE, g biomass kg-1 water transpired) is the preferred measure for examining po- tential genetic variation in crop water use efficiency (WUE).
Kumar, Vijay +8 more
core +2 more sources
Abstract Sorghum [Sorghum bicolor (L.) Moench] is an important crop in Ethiopia, especially in lowland areas where drought stress is a major issue. Despite its tolerance, sorghum is susceptible to water‐deficit stress during certain growth stages. To identify drought‐tolerant genotypes and traits/mechanisms contributing to drought tolerance, a study ...
Wedajo Gebre +3 more
wiley +1 more source

