Results 31 to 40 of about 31,517 (187)
Aloe vera coatings maintain antioxidants of fig (Ficus carica L.) fruit during storage
Demand for fig fruit is increasing because of its high antioxidant capacity and health benefit for human. So, interest in maintaining bioactive components of fruit has been increased.
Amin Mirshekari +3 more
doaj +1 more source
Biostimulant Effects of Seed-Applied Sedaxane Fungicide: Morphological and Physiological Changes in Maize Seedlings [PDF]
Most crops are routinely protected against seed-born and soil-borne fungal pathogens through seed-applied fungicides. The recently released succinate dehydrogenase inhibitor (SDHI), sedaxane®, is a broad-spectrum fungicide, used particularly to control ...
DAL CORTIVO, Cristian +5 more
core +5 more sources
Background Recently, numerous investigations have been done to study graphene and silver nanoparticle in the fields of agriculture and medicine. In the present study, the green synthesis of nanoparticles with two concentrations (0, 40, 60 mM) and their ...
Roya Karimi Soraki +2 more
doaj +1 more source
Development of SNP markers present in expressed genes of the plant-pathogen interaction: Theobroma cacao - Moniliophtora perniciosa [PDF]
We report the detection, validation and analysis of SNPs in the plant-pathogen interaction between cacao and Moniliophthora perniciosa ESTs using resequencing.
A Meindl +29 more
core +1 more source
IMMOBILIZATION OF PHENYLALANINE AMMONIA-LYASE ON HYDROXYAPATITE AND HYDROXYAPATITE COMPOSITES
A new and efficient immobilization method of phenylalanine ammonia-lyase was obtained using hydroxyapatite (HAP) and hydroxyapatite - carbon nanotube, gelatin and chitosan - composites (HAP-CNT, HAP-GEL and HAP-CS) as support material.
Judith-Hajnal BARTHA-VARI +3 more
doaj +1 more source
A Phenylalanine Ammonia Lyase Capacitive Sensor for Phenylalanine Detection
In this paper, an easy-to-use and fast biosensor for phenylalanine quantification in patients affected by phenylketonuria is investigated. The phenylalanine concentration was indirectly estimated through the ammonia released as a by-product of an ...
Bruno Andò +9 more
doaj +1 more source
In the present study, Phenylalanine ammonia lyase (PAL) activity was detected in different parts of grape plant (leaves, pulp, whole seeds and defatted seeds) extracts.
S. Y. Hadeel, S. A. Khalida
doaj +1 more source
Bệnh cháy bìa lá lúa do vi khuẩn Xanthomonas oryzae pv. oryzae (Xoo) gây ra là một trong những nguyên nhân chính gây thiệt hại về năng suất và kinh tế.
Nguyễn Thị Thu Hương +2 more
doaj +1 more source
The application of phenylalanine ammonia lyases (PALs) for the amination of a variety of cinnamic acids has been shown to be a cost-efficient method to produce a variety of phenylalanine analogues.
David Roura Padrosa +3 more
doaj +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source

