Results 31 to 40 of about 32,058 (267)

Regulation of phenylalanine ammonia lyase in Rhodotorula glutinis [PDF]

open access: yesJournal of Bacteriology, 1985
In the red yeast Rhodotorula glutinis, phenylalanine ammonia lyase (PAL) was induced 10-fold during carbon starvation even in the absence of exogenous phenylalanine, although maximal induction occurred when phenylalanine was the nitrogen (40-fold) or carbon (100-fold) source.
M J Fiske, J F Kane
openaire   +3 more sources

Salicylic and Methyl Salicylic Acid Affect Quality and Phenolic Profile of Apple Fruits Three Weeks before the Harvest

open access: yesPlants, 2021
Effects of spraying over apple trees (Malus domestica; ‘Topaz’) with methyl salicylic acid (MeSA) and SA during fruit maturation were investigated for quality parameters (weight, firmness, hue angle, red blush, yield) and phenolic profile of the peel and
Sasa Gacnik   +5 more
doaj   +1 more source

p-Cresyl sulfate [PDF]

open access: yes, 2017
If chronic kidney disease (CKD) is associated with an impairment of kidney function, several uremic solutes are retained. Some of these exert toxic effects, which are called uremic toxins.
Glorieux, Griet   +3 more
core   +3 more sources

Molecular phenotyping of the pal1 and pal2 mutants of Arabidopsis thaliana reveals far-reaching consequences on phenylpropanoid, amino acid, and carbohydrate metabolism [PDF]

open access: yes, 2004
The first enzyme of the phenylpropanoid pathway, Phe ammonia-lyase (PAL), is encoded by four genes in Arabidopsis thaliana. Whereas PAL function is well established in various plants, an insight into the functional significance of individual gene family ...
Boerjan, Wout   +13 more
core   +3 more sources

Phenylalanine ammonia-lyase activity and anthocyanin content in different varieties of lettuce under the cadmium influence [PDF]

open access: yesThe Ukrainian Biochemical Journal, 2017
Cadmium ions influence on the content of anthocyanins as non-plastid pigments and the activity of phenylalanine ammonia-lyase (EC 4.3.1.24) as primary enzyme of their biosynthesis in two lettuce varieties (Lactuca sativa L.) with different anthocyanin ...
O. I. Kosyk   +3 more
doaj   +1 more source

Microarray analysis of spring barley cultivars displaying differing sensitivity to physiological leaf spot (PLS) [PDF]

open access: yes, 2015
peer-reviewedPhysiological leaf spot (PLS) is a disorder of spring barley (Hordeum vulgare L.), which has become more pronounced in recent years. The initial symptoms are small chlorotic/brown spots on the upper four leaves, which may develop into ...
Burke, James I.   +2 more
core   +1 more source

Location of chlorogenic acid biosynthesis pathway and polyphenol oxidase genes in a new interspecific anchored linkage map of eggplant [PDF]

open access: yes, 2014
© Gramazio et al.; licensee BioMed Central. 2014. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and ...
A Bombarely   +84 more
core   +1 more source

Biochemical and bioactive phytonutrients changes in tissues of two cultivars of fresh-cut cassava in stick form under refrigerated storage

open access: yesCiência Rural, 2014
The aim of this study was to evaluate the effects of fresh-cut in stick form of two cassava cultivars on their biochemical and antioxidant characteristics, at two harvest times. The fresh cut cassava sticks were packaged in polypropylene, maintained at 5±
Mateus da Silva Junqueira   +4 more
doaj   +1 more source

Levering proteomic analysis of Pseudomonas fluorescens mediated resistance responses in tomato during pathogenicity of Fusarium oxysporum f. sp. oxysporum

open access: yesFrontiers in Sustainable Food Systems, 2023
The tomato, one of the world’s most extensively cultivated and consumed vegetable crops is negatively impacted by various pathogens. This study aimed to observe the differentially expressed proteins in tomato samples in plant–pathogen-biocontrol ...
Lakshmidevi Paranthaman   +13 more
doaj   +1 more source

Role of PAL and PPO Enzyme Activity in Host Pathogen interaction of Chickpea (Cicer Arietinum L) Root Tissue Infected with Fusarium Wilt [PDF]

open access: yes, 2016
In this study, changes in the activities of Phenlylalanine ammonialyase (PAL) and polyphenol oxidase (PPO) during development and stages of wilt (Fusarium oxysporum Schlechtend.:Fr. f.sp. ciceri (Padwick) Matuo & K.
J, R. P. (Rathod), Vakhariya, D. N. (D)
core   +1 more source

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