Optimization of Cultural Conditions for the Biosynthesis of Phenylalanine ammonia lyase (PAL) by Bacillus subtilis GCB-31 on agro-industrial wastes [PDF]
, 2019 Qasim Shahzad, Sadia Javed, Saqib Mahmood, Arruje Hammed
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Effect of total phenolic content (TPC) and activity of phenylalanine ammonia-lyase (PAL) on spot blotch of wheat incited by Bipolaris sorokiniana [PDF]
Shivam Singh +7 more
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, 2018 Phenylketonuria (PKU) is an inborn error of metabolism involving the enzyme phenylalanine (L-Phe) hydroxylase (PAH) which converts L-Phe to tyrosine (L-Tyr). Untreated PKU resulting in severe and enduring neurodevelopmental disorders, can be partially prevented by an early limitation of L-Phe intake.
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A silk-based platform to stabilize phenylalanine ammonia-lyase (PAL) for orally administered enzyme replacement therapy [PDF]
, 2022 Luciana d’Amone +3 more
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Differential physiology and expression of phenylalanine ammonia lyase (PAL) and universal stress protein (USP) in the endangered species Astragalus fridae following seed priming with cold plasma and manipulation of culture medium with silica nanoparticles. [PDF]
3 Biotech, 2019 Moghanloo M +3 more
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パーティクルガンによるタバコ培養細胞への遺伝子導入 : phenylalanine ammonia-lyase(PAL)cDNAの導入と遺伝子発現 [PDF]
, 1995 N. Nagai +7 more
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Identification and quantification of anthocyanins in the transgenic tomato [PDF]
Master of ScienceFood Science InstituteWeiqun WangAnthocyanins, a sub-class of flavonoids, are natural pigments derived from phenylpropanoid pathway. Most tomato cultivars found in nature have very low content of anthocyanins, but dark purple tomatoes by
Su, Xiaoyu
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Elucidating the mechanistic link: how silicon enhances lodging resistance in oat via targeted regulation of lignin biosynthesis in the second stem internode. [PDF]
Front Plant SciYang L +8 more
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