Results 111 to 120 of about 33,236 (282)

Effects of Elevated CO2 on Bean Pod Mottle Virus Infection in Both Incompatible and Compatible Interactions With Phaseolus vulgaris L

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Plant viruses cause significant crop losses, a situation that could worsen due to anthropogenic activities driving global climate change, one factor of which is the increase in atmospheric CO2 concentration. This study assessed the impact of elevated CO2 concentration (eCO2, 1000 vs. 400 ppm) on two genotypes of common bean (Phaseolus vulgaris
Tiffanie Scandolera   +12 more
wiley   +1 more source

The Cycocel effect on flavonoids content and phenylalanine ammonia-lyase (PAL) activity in buckwheat (Fagopyrum esculentum Moench.) plants

open access: yesБіологічні студії, 2012
Flavonoids are important secondary plant metabolites with many and diverse key functions that belong to largest class of substances produced by plants – phenylpropanoids.
O. Smirnov, A. Kosyan, O. Kosyk
doaj   +1 more source

Metabolic engineering of functional phytochemicals [PDF]

open access: yes, 2013
Phytochemicals belonging to the group’s phenols, terpenes, betalains, organosulfides, indoles and protein inhibitors are important components in fruits, vegetables, legumes, whole grains and nuts that have health promoting benefits and a variety of ...
Abdul Hamid, Azizah   +4 more
core  

Three Closely Related Spodoptera Species Similarly Affect Gene Expression and Phytohormone Levels but Differentially Induce Volatile Emissions in Maize

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Plants can perceive specific elicitors in the oral secretions (OS) of herbivorous insects and respond by increasing their defences. Whether plants can discriminate among similar herbivorous insect species and differentially modulate their defence responses against them is largely unknown.
Wenfeng Ye   +4 more
wiley   +1 more source

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1968-1980, 15 March 2026.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source

Celery flavonoid-rich extract significantly reduces cucumber powdery mildew severity and enhances plant defense responses

open access: yesScientific Reports
This study assesses the antifungal efficacy of celery flavonoid-rich extract (CFRE) against cucumber powdery mildew, caused by Podosphaera fusca, in a controlled greenhouse setting.
Hajar Soleimani   +2 more
doaj   +1 more source

Genetic engineering possibilities for CELSS: A bibliography and summary of techniques [PDF]

open access: yes
A bibliography of the most useful techniques employed in genetic engineering of higher plants, bacteria associated with plants, and plant cell cultures is provided. A resume of state-of-the-art genetic engineering of plants and bacteria is presented. The
Johnson, E. J.
core   +1 more source

Evolution of a novel and adaptive floral scent in wild tobacco

open access: yes, 2020
Many plants emit diverse floral scents that mediate plant-environment interactions and attain reproductive success. However, how plants evolve novel adaptive floral volatiles remains unclear. Here, we show that in the wild tobacco, Nicotiana attenuata, a
Baldwin, I.   +7 more
core   +1 more source

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