Results 121 to 130 of about 33,236 (282)

Effect of post‐harvest ultrasound treatment on phytochemical enhancement in Gynura procumbens leaves and their protection against oxidative stress‐induced muscle atrophy

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2270-2279, 15 March 2026.
Abstract BACKGROUND Gynura procumbens is a medicinal plant widely recognized for its antioxidant and anti‐inflammatory properties. Despite its traditional use in Southeast Asia, its potential role in promoting muscle health has not been thoroughly investigated.
Taemin Jeong, Seonghwa Hong, Jeehye Sung, Heon‐Sang Jeong, Hana Lee, Junsoo Lee   +5 more
wiley   +1 more source

Characterisation of Polyamines and Their Biosynthetic Pathways Contributing to Postharvest Anthracnose Resistance in Mango (Mangifera indica L.)

Plant Biotechnology Journal, EarlyView.
Bei Zhang, Limei Huang, Qingbiao Xie, Hongli Luo, Qiannan Wang, Bang An   +5 more
wiley   +1 more source

Aging‐Derived Alterations in Genomic, Immune, and Metabolic Networks: Implications for Cancer Development and Therapy

MedComm – Oncology, Volume 5, Issue 1, March 2026.
Ageing acts as a double‐edged sword in cancer. In the elderly, open chromatin, immunosenescence, and chronic inflammation drive SASP (IL‐6, MMPs), MDSC accumulation and T‐cell suppression, fostering tumor‐promoting microenvironments and limited therapeutic benefit.
Qi Wang, Xue Sun, Xinhao Han, Xingda Zhang, Wenzheng Wang, Hongbin Wang, He Ren, Lina Gu   +7 more
wiley   +1 more source

Role of defense enzymes and phenolics in resistance of wheat crop (Triticum aestivum L.) towards aphid complex

Journal of Plant Interactions, 2017
Herbivory damage leads to induction of rapid signals and responses in plants such as oxidative burst, accumulation of secondary metabolites and defensive proteins.
H. Kaur, P. K. Salh, B. Singh
doaj   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source

Effects ofPHENYLALANINE AMMONIA LYASE(PAL) knockdown on cell wall composition, biomass digestibility, and biotic and abiotic stress responses inBrachypodium [PDF]

, 2015
Cynthia L. Cass, Antoine Peraldi, Patrick F. Dowd, Yaseen Mottiar, Nicholas Santoro, Steven D. Karlen, Yury V. Bukhman, Cliff E. Foster, Nicholas Thrower, Laura C. Bruno, Oleg V. Moskvin, Eric T. Johnson, Megan E. Willhoit, Megha Phutane, John Ralph, Shawn D. Mansfield, P. Nicholson, John C. Sedbrook   +17 more
openalex   +1 more source

Welcome Pathogens: Transient Heat Dampens Immune Responses to Acibenzolar‐S‐Methyl in Apple Plants

Plant, Cell &Environment, Volume 49, Issue 3, Page 1229-1248, March 2026.
ABSTRACT Climate change affects plant‐pathogen interactions, with disease outcome varying depending on the pathosystem and environmental scenario. In Arabidopsis, a thermo‐sensitive module of salicylic acid (SA) signalling makes immunity vulnerable to heat.
Erwan Chavonet, Bao‐huynh Nguyen, Christelle Heintz, Raphaël Cournol, Jitka Široká, Ondřej Novák, Romain Larbat, Matthieu Gaucher, Marie‐Noëlle Brisset, Florent Pantin, Alexandre Degrave   +10 more
wiley   +1 more source

Biochemical and Molecular Studies of Active and Passive Defense Systems in Musa Acuminata L. Cv. ‘Jari Buaya’ [PDF]

, 2006
Fusarium wilt incidence constitutes one of the major constraints in the development of sustainable banana industry in the country. To date, a cost-effective measure of control for this disease is still not available and farmers are still depending ...
Way, Chiang Poh
core  

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Phytochrome-mediated Induction of Phenylalanine Ammonia-Lyase in Mustard Seedlings [PDF]

, 1972
Peter Schöpfer, Hans Mohr
openalex   +1 more source