Results 111 to 120 of about 15,489 (213)

The Development of The Odour Threshold Test for Environmental Odour Assessment [PDF]

, 2015
Pengeluaran bau boleh menyebabkan gangguan yang serius kepada penduduk di sekitar kawasan tersebut. Di Malaysia, Olfaktometer digunakan untuk mengukur bau berdasarkan nilai kepekatan bau yang dihasilkan. Olfaktometer tersebut amat mahal dan memerlukan
Rosli, Ros Nadiah
core  

Substitusi Lemak Kakao Dengan Minyak Dari Inti Kelapa Sawit Dan Kelapa Terhidrogenasi Untuk Produk Cokelat Susu / Substitution of Cocoa Butter with Hydrogenated Oil From Palm Kernel and Coconut for Milk Chocolate Product [PDF]

, 2016
Many studies have been conducted to obtain equivalens, substitutent and replacers of cocoa butter, but limited application was observed for their application in milk chocolate.
Iflah, T. (Tajul), Pranowo, D. (Dibyo), Tarigan, E. B. (Elsera), Towaha, J. (Juniaty)   +3 more
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Asymmetric copper-catalyzed Diels-Alder reaction revisited: control of the structure of bis(oxazoline) ligands

, 2013
International audienceSynthesis of 1,4-bis(oxazoline) ligands bearing a bicyclo[2,2,2]backbone derived from 9,10-dihydro-9,10-ethanoanthacene trans-dicarboxylic acid was revisited.
Dorcet, Vincent, Le Maux, Paul, Simonneaux, Gérard   +2 more
core   +3 more sources

Development and Quality Parameters of Alcoholic Beverages Produced by Mixing Tsipouro and Rose Water

Applied Sciences
Nowadays, there is a global trend of consuming lower-alcohol beverages, while there is a market trend for consuming ready-to-drink products. The present study describes the development of new alcoholic beverages by the simple addition of rose water to ...
Ioanna K. Koukoulaki, Georgia P. Tsakmaki, Panagiotis G. Demertzis, Ioannis G. Roussis   +3 more
doaj   +1 more source

Fast screening method for wine headspace compounds using solid-phase microextraction (SPME) and capillary GC technique [PDF]

, 1998
Solid-phase microextraction (SPME) coupled to capillary gas chromatography-mass spectrometry (GC-MS) was used for determination of volatile wine components.
Dobó, A., Farkas, M., Koteleky, K., Vas, Gy., Vékey, Károly   +4 more
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The effects of the cherry variety on the chemical and sensorial characteristics of cherry brandy [PDF]

, 2011
The chemical and sensorial characteristics of cherry brandy produced from five cherry varieties (Oblacinska, Celery’s 16, Rexle, Heiman’s Ruby and Heiman’s Conserve) grown in Serbia were studied.
IVAN UROŠEVIĆ, IVAN VUČKOVIĆ, LJUBODRAG VUJISIĆ, MILKA JADRANIN, MILOVAN VELIČKOVIĆ, MIROSLAV NOVAKOVIĆ, MIROSLAVA STANKOVIĆ, NINOSLAV NIKIĆEVIĆ, VELE TEŠEVIĆ   +8 more
core  

PHENYLETHYL ALCOHOL AGAR MEDIUM FOR ISOLATION OF ANAEROBIC BACTERIA

Japanese Journal of Medical Science and Biology, 1970
K, Ninomiya, K, Suzuki, S, Koosaka, K, Ueno, S, Suzuki   +4 more
openaire   +3 more sources

meta-C–H functionalization of phenylethyl and benzylic alcohol derivatives via Pd/NBE relay catalysis

Chemical Science
The transition metal-catalyzed meta-C–H functionalization of alcohols and their hydroxylamine derivatives remains underdeveloped.
Hua-Chen Shen, Jian-Jun Li, Peng Wang, Jin-Quan Yu   +3 more
openaire   +2 more sources

Morphology and Volatile Compounds Investigation in ‘Fragrant Frayla’ Collection of Garden Roses

Contemporary Agriculture
The aim of this study was to investigate the morphological traits and fragrance-related volatile compounds in three garden rose cultivars from the 'Fragrant Frayla' collection: 'Draga Frayla', 'Jelena Frayla', and 'Lenka Frayla', bred by the private ...
Narandžić Tijana, Tanjga Biljana Božanić, Ilić Olivera, Ljubojević Mirjana   +3 more
doaj   +1 more source

Olfactory Event-Related Potentials and Exhaled Organic Volatile Compounds: The Slow Link Between Olfactory Perception and Breath Metabolic Response. A Pilot Study on Phenylethyl Alcohol and Vaseline Oil. [PDF]

Brain Sci, 2019
Invitto S, Mazzatenta A.
europepmc   +1 more source