Results 131 to 140 of about 15,489 (213)

Integrated microbial-metabolomic analysis reveals how fermentation contributes to the unique flavor of African Arabica coffee. [PDF]

Food Chem (Oxf)
de Melo Pereira GV, da Silva Vale A, Ribeiro-Barros AI, Rodrigues LRS, de França Bettencourt Mirção GM, Camilo B, da Piedade Ernesto Tapaça I, de Mello Sampaio V, Brar SK, Soccol CR.   +9 more
europepmc   +1 more source

Engineered alcohol oxidases catalyse transesterification in aqueous media without competing hydrolysis. [PDF]

Nat Commun
Wu B, Ma Y, Feng C, Ren L, Domestici C, Wang Y, Hilberath T, Hanefeld U, Pidko EA, Hollmann F, Wang Y.   +10 more
europepmc   +1 more source

Long-Term Changes in Olfactory Threshold During Rehabilitation After Total Laryngectomy: A Preliminary Study. [PDF]

Laryngoscope Investig Otolaryngol
Yamaguchi Y, Umezaki T, Murakami D, Murakami T, Kikuchi Y, Sato N, Sawatsubashi M, Adachi K, Matsuo M, Nakagawa T.   +9 more
europepmc   +1 more source

Identification of key aromatic compounds responsible for sweetening sensory effect in Jinmudan black tea though flavoromics and molecular modeling. [PDF]

Food Chem X
Yang W, Qingyang W, Ziwei Z, Tingting D, Yun S.   +4 more
europepmc   +1 more source

Analysis of the ability to form 2-phenylethyl alcohol by Galactomyces geotrichum MK017

Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality, 2015
Anna Grygier, Małgorzata Majcher, Kamila Myszka   +2 more
openaire   +1 more source

Optimized method for analyzing volatile compounds in edible yeast using headspace SPME-GC-MS. [PDF]

Anal Bioanal Chem
Song NE, Yun J, Kang S, Lee JE.
europepmc   +1 more source

Biotransformations with Photobiocatalysts for Enantioselective Ester Hydrolysis. [PDF]

Molecules
Śliżewska A, Majewska P, Żymańczyk-Duda E.   +2 more
europepmc   +1 more source

Anti-Inflammatory Properties of Agarwood (Aquilaria Spp.): An Integrated Review of Phytochemistry, Molecular Mechanisms, and Therapeutic Applications. [PDF]

Drug Des Devel Ther
Zhang MM, Wen T, Cui MW, Guo ZL.
europepmc   +1 more source

Multi-Metaomics Unveils the Development Process of Microbial Communities During the Fermentation of Baobaoqu. [PDF]

Foods
Luo Q, Li X, Li J, Lu Y, Chen J, Su J, Zhao D, Hu J, Zhang X, Zhao P, Zhang Z, Zhang Q, Lei X, Bai J, Zheng J, Zhao X.   +15 more
europepmc   +1 more source

Formation of 6-n-pentyl-2H-pyran-2-one (6-PAP) and other volatiles by different Trichoderma species [PDF]

, 2013
Henryk Jeleń, Jerzy Chełkowski, Judyta Strakowska, Katarzyna Rogowicz, Lidia Błaszczyk   +4 more
core   +1 more source