Results 141 to 150 of about 15,489 (213)

[Hygienic regulation of beta-phenylethyl alcohol content of reservoir water].

Gigiena i sanitariia, 1985
V A, Kondratiuk, T V, Pastushenko, V N, Sergeta, L S, Fira, L M, Gun'ko   +4 more
openaire   +1 more source

Unraveling the Key Odorants in Floral-Fruity Aroma Pu-Erh Tea via GC-O-MS, GC-MS/MS, Aroma Recombination, and Omission Tests. [PDF]

Foods
Zhou X, Hu J, Cui H, Tang J, Jiang Y, Yuan H, Li J, Yang Y.   +7 more
europepmc   +1 more source

Catalytic enantioselective alkene epoxidation using novel spirocyclic N-carbethoxy-azabicyclo[3.2.1]octanones

, 2010
Armstrong, A, Bettati, M, White, AJP
core   +1 more source

Effects of Clavispora sp. co-fermented with Saccharomyces cerevisiae on physicochemical and aromatic profiles of blueberry wine. [PDF]

Front Microbiol
Ma Y, Guo ZQ, Cheng C, Chen J, Wang ZP.
europepmc   +1 more source

Multi-Analysis Characterization of <i>Makgeolli</i> Made from the Novel Glutinous Rice Cultivar '<i>Gureumchal</i>': Free Amino Acids, GC-MS Volatiles, and Electronic Tongue-Derived Flavor Profile. [PDF]

Foods
Heo SH, Lee SH, Lee JH, Kang J, Kim Y, Jung HM, Lee MH, Cho JS, Lee SB.   +8 more
europepmc   +1 more source

Exploring the influence of vacuum distillation on volatile profile and sensory characteristics of <i>Rice-flavor baijiu</i>. [PDF]

Food Chem X
Ye D, Zang X, Du Q, Qin C, Yang Y, Li Q, Li J, Chen S, Wan R, Sun J, Zhang L, Huang X.   +11 more
europepmc   +1 more source

Screening and oenological characterization of a high β-glucosidase-producing yeast from <i>Pyracantha fortuneana</i> (maxim.) Li. [PDF]

Food Chem X
Wu C, Xiong K, Li X, Pang L, Liu X, Zhou Y, Huang M.   +6 more
europepmc   +1 more source

Investigation of rose-honey aroma formation during tea infusion fermentation by <i>Pantoea camelliae</i> Z09 through GC-MS and GC-IMS. [PDF]

Food Chem X
Xie Y, Yang Z, Zhu Y, Chen X, Lei M, Jin X, Jin W, Fu C, Yu L.   +8 more
europepmc   +1 more source

Multi-omics profiling reveals microbial regulation of a key aromatic ester phenethyl acetate formation in fermented alfalfa and its impact on sheep feed preference. [PDF]

Food Chem X
Fu Z, Wang T, Zhang J, Wang W, Zhang X, Tahir M, Zhong J.   +6 more
europepmc   +1 more source