Results 161 to 170 of about 15,489 (213)

Co-Fermentation with <i>Lactiplantibacillus plantarum</i> and <i>Pichia pastoris</i>: A Novel Approach to Enhance Flavor and Quality of Fermented Tea Beverage. [PDF]

Foods
Li J, Chen Y, Huang F, Liang YT, Chen WJ, Cai YH, Wang LH, Huang YY.   +7 more
europepmc   +1 more source

Integrated metagenomic and metabolomic analysis reveals regional style differences in Maotai-flavour Baijiu. [PDF]

Curr Res Microb Sci
Shi X, Fan C, Hui M, Tian Q, Zhang F, Pan C.   +5 more
europepmc   +1 more source

The Volatilomes of <i>Penicillium crustosum</i> G10 and <i>Penicillium solitum</i> SA. [PDF]

Mycobiology
Zhang Y, Gao X, Yin G, Bennett JW.
europepmc   +1 more source

Comprehensive Characterization of Flavor Compounds in Dried Goji Berry (<i>Lycium barbarum</i> L.) Obtained from Different Origins with Different Drying Methods. [PDF]

Metabolites
Dai G, He X, Zhang B, Duan L, Wang Y, Zhang Y, Ma H.   +6 more
europepmc   +1 more source

Endogenous pathway dysregulation in Kluyveromyces marxianus under nitrogen limitation drives 2-phenylethyl acetate and 2-phenylethanol overproduction. [PDF]

Sci Rep
González-Lozano KJ, Rutiaga-Quiñones OM, Rodríguez-Flores SN, Contreras-Ramos SM, Rodríguez-Campos J, Aréchiga-Carvajal ET.   +5 more
europepmc   +1 more source

Molecular sensory science combined with machine learning for exploring key odor-active compounds and aging-feature compounds of Shanxi aged vinegar. [PDF]

NPJ Sci Food
Wang J, Zhu B, Wang X, Zhang A, Liang K, Tong X, Ding W, Song J, Zheng Y, Wang M.   +9 more
europepmc   +1 more source

[Some data on the toxic properties of derivatives of phenylethyl and cinnamic alcohol].

Voprosy pitaniia, 1975
A N, Zaĭtsev, N L, Rakhmanina
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Fragrance material review on phenylethyl alcohol

Food and Chemical Toxicology, 2012
A toxicologic and dermatologic review of phenylethyl alcohol when used as a fragrance ingredient is presented. Phenylethyl alcohol is a member of the fragrance structural group Aryl Alkyl Alcohols and is a primary alcohol. The AAAs are a structurally diverse class of fragrance ingredients that includes primary, secondary, and tertiary alkyl alcohols ...
J, Scognamiglio, L, Jones, C S, Letizia, A M, Api   +3 more
exaly   +3 more sources

Sedative effects of l-menthol, d-camphor, phenylethyl alcohol, and geraniol

Journal of Natural Medicines, 2021
Various essential oils from plants and fragrance components such as monoterpenes have been discovered to reduce spontaneous movements in mice; thus, it has been made clear that the odor itself has the sedative activity. In the present study, we examined the sedative activity of the odors of fragrance components added to eye drops; l-menthol, d-camphor,
Michiho Ito
exaly   +3 more sources