Results 151 to 160 of about 15,489 (213)

Synthesis of Small Libraries of Natural Products-Part III: Identification of New Esters from <i>Pelargonium graveolens</i> L'Her. (Geraniaceae) Essential Oil. [PDF]

Molecules
Gusinac Avdović ŠF, Mladenović MZ, Radulović NS.   +2 more
europepmc   +1 more source

Beer Aroma Compounds: Key Odorants, Off-Flavour Compounds and Improvement Proposals. [PDF]

Foods
Șutea CM, Mudura E, Pop CR, Salanță LC, Fărcaș AC, Balaș PC, Gal E, Geană EI, Zhao H, Coldea TE.   +9 more
europepmc   +1 more source

Production of Volatile Compounds Using Wild Yeasts in a Cocoa Leachate-Based Culture Medium. [PDF]

ACS Omega
Sandoval-Lozano CJ, Trujillo Navarro YY, Lopez-Giraldo LJ.   +2 more
europepmc   +1 more source

Hanseniaspora uvarum and Hanseniaspora opuntiae differ in their growth and in the production of volatile organic compounds in wine. [PDF]

Appl Microbiol Biotechnol
Čuš F, Potisek M, Čadež N.
europepmc   +1 more source

Influence of Glutinous Rice Raw Material Characteristics on the Aroma Profile of Rice Wine. [PDF]

Molecules
Wang Y, Yu K, Xiao X, Tan J, Liao R, Li C, Li S, Liu N, Ma Y.   +8 more
europepmc   +1 more source

Enological potential and application of <i>Metschnikowia pulcherrima</i> in Vidal blanc icewine fermentation. [PDF]

Front Microbiol
Tian G, Zhang W, Zhu D, Pan J, Qu W, Wang Y, Zhou L.   +6 more
europepmc   +1 more source

Correlation Baijiu analysis of physicochemical factors, microbial communities and flavor compounds during the piling process of Furou-type Baijiu. [PDF]

Front Microbiol
Liu Y, Geng H, Tang Y, Zhang P, Xu M, Liu H, Wang Y, Li H, Pan C.   +8 more
europepmc   +1 more source

Altitude and picking period affect the quality of Lushan Yunwu tea: Insights from sensory and metabolomic analysis. [PDF]

Food Chem X
Chen GZ, Liu WG, Huang J, Deng T, Chen Y, Zhang YL, Huang JG, Wei HF, Gao YX, Jiang XF.   +9 more
europepmc   +1 more source