Results 11 to 20 of about 15,489 (213)

Characterisation of the Aroma Profile and Dynamic Changes in the Flavour of Stinky Tofu during Storage

Foods, 2023
Stinky tofu is a traditional Chinese food with wide consumption in China. Nevertheless, the dynamic changes in the flavour of stinky tofu during storage have yet to be investigated.
Huaixiang Tian, Ling Zou, Li Li, Chen Chen, Haiyan Yu, Xinxin Ma, Juan Huang, Xinman Lou, Haibin Yuan   +8 more
doaj   +1 more source

Characterization of volatiles in flowers from four Rosa chinensis cultivars by HS-SPME-GC × GC-QTOFMS

Frontiers in Plant Science, 2023
Rosa chinensis cultivars with volatile aromas are important resources in the perfume industry. The four rose cultivars introduced to Guizhou province are rich in volatile substances.
Wenxuan Quan, Jing Jin, Jing Jin, Chenyu Qian, Chaochan Li, Hongying Zhou   +5 more
doaj   +1 more source

The sniffing bead system, an olfactory dysfunction screening tool for geriatric subjects: a cross-sectional study

BMC Geriatrics, 2021
Background This study aimed to develop a simple and one-off olfactory screening test, the sniffing bead system, for general clinical use in older adults.
Hyun Jin Min, Sun Mi Kim, Doug Hyun Han, Kyung Soo Kim   +3 more
doaj   +1 more source

Characterization of the Berry Quality Traits and Metabolites of ‘Beimei’ Interspecific Hybrid Wine Grapes during Berry Development and Winemaking

Horticulturae, 2022
The development of grape varieties with cold resistance can be an advantage for the wine industry. ‘Beimei’, an interspecific hybrid wine grape variety with cold resistance and pleasant rose aroma, is now extensively cultivated in China.
Yangfu Kuang, Chong Ren, Yi Wang, Gathunga Elias Kirabi, Yongjian Wang, Lijun Wang, Peige Fan, Zhenchang Liang   +7 more
doaj   +1 more source

Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction [PDF]

, 2020
A headspace sorptive extraction method coupled with gas chromatography-mass spectrometry (HSSE-GC-MS) was developed for the determination of 37 volatile compounds in beer.
Castro Mejías, Remedios, Durán Guerrero, Enrique, García Barroso, Carmelo, Ruvalcaba, José E.   +3 more
core   +1 more source

Fermentative Production of Volatile Metabolites Using Brettanomyces bruxellensis from Fruit and Vegetable By-Products

Fermentation, 2022
Natural sources of flavour and aroma compounds are highly sought by the modern consumer; however, traditional sources are often low-yielding, and global supply is often outstripped by consumer demand.
Melodie A. Lindsay, Ninna Granucci, David R. Greenwood, Silas G. Villas-Boas   +3 more
doaj   +1 more source

Characterisation of volatile compounds associated to sensory changes during the storage of traditional sorghum beer by HS-GC/FID and SPME-GC/MS

Journal of Agriculture and Food Research, 2020
The study was carried out to analyse volatile compounds (VOCs) associated to sensory changes during the storage of traditional sorghum beer at ambient temperature and 4 °C.
Constant K. Attchelouwa, Florent K. N'guessan, Stephane Marcotte, Tiemele L.S. Amoikon, Melissa Charmel, Marcellin K. Djè   +5 more
doaj   +1 more source

Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations [PDF]

, 2019
In this work, Manzanilla Spanish-style green table olive fermentations were inoculated with Lactobacillus pentosus LPG1, Lactobacillus pentosus Lp13, Lactobacillus plantarum Lpl15, the yeast Wickerhanomyces anomalus Y12 and a mixed culture of all them.
Arroyo López, Francisco Noé, Benítez Cabello, Antonio, Garrido Fernández, Antonio, Jiménez Díaz, Rufino, Morales Gómez, María Lourdes, Rodríguez Gómez, Francisco   +5 more
core   +1 more source

The Similarity of Floral Scent Composition in Two Breynia Species Pollinated by the Same Host-Specific Epicephala Moth

Diversity, 2022
Floral scent has been thought to play a critical role in the obligate pollination–seed consumption mutualism between Breynia (Phyllanthaceae) species and Epicephala moths. The two closely related Breynia species, B. fruticosa and B.
Daihong Huang, Jannathan Mamut, Xiaofei Yang, Fuchen Shi, Houhun Li   +4 more
doaj   +1 more source

Flavor and Other Quality Traits of Tomato Cultivars Bred for Diverse Production Systems as Revealed in Organic Low-Input Management

Frontiers in Nutrition, 2022
This study was conducted to determine the volatile organic compounds (VOCs) associated with fruit flavor in diverse tomato cultivars (salad and cocktail cultivars) under organic low-input production.
Cut Erika, Detlef Ulrich, Marcel Naumann, Inga Smit, Bernd Horneburg, Elke Pawelzik   +5 more
doaj   +1 more source