Results 91 to 100 of about 1,536 (125)
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Organic and Biomolecular Chemistry, 2020
A novel photoredox-catalyzed radical addition of methylene-2-oxazolines has been developed under visible light irradiation to synthesize monofluorooxazoles with a quaternary carbon center using 2-bromo-2-fluoro-3-oxo-3-phenylpropionates as radical source.
Zhong-Zhu Chen +2 more
exaly +2 more sources
A novel photoredox-catalyzed radical addition of methylene-2-oxazolines has been developed under visible light irradiation to synthesize monofluorooxazoles with a quaternary carbon center using 2-bromo-2-fluoro-3-oxo-3-phenylpropionates as radical source.
Zhong-Zhu Chen +2 more
exaly +2 more sources
Asymmetric synthesis of α-hydroxy-esters via ester enolates
Tetrahedron Letters, 1985Christoph Tamm
exaly +2 more sources
Bulletin of the Chemical Society of Japan, 1971
Takashi Matsumoto, I. Tanaka, K. Fukui
exaly +2 more sources
Takashi Matsumoto, I. Tanaka, K. Fukui
exaly +2 more sources
Cytotoxic lignans from Cryptocarya impressinervia
Natural Product Research, 2019Chemical investigation of the twigs of Cryptocarya impressinervia yielded 23 known compounds including 8 lignans, 3 phenylpropionates, 1 xanthone, 3 flavonoids, 1 phenylpropanoid, 1 substitued phenol, 1 triterpenoid, 3 sterols and 2 aliphatic compounds ...
Ru-Qin Xiong, Jin-He Jiang, Ye-Gao Chen
semanticscholar +1 more source
Raphasemenate A-J: Ten phenylpropionates with antibacterial activity from Raphani Semen.
Bioorganic chemistry (Print)Ten new phenylpropionate compounds, along with ten known analogs, were identified in the extract of Raphani Semen. Comprehensive spectroscopic analyses were conducted to determine their structural characteristics.
Mengqi Yan +7 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry
Regional strong-aroma baijiu was analyzed via SPME-GC-MS, derivatization-GC-MS, and GC-FID to explore the relationships among flavor characteristics, trace compounds, and consumer preferences. A total of 84 volatile compounds and 60 nonvolatile compounds
Yi-Hong Wang +5 more
semanticscholar +1 more source
Regional strong-aroma baijiu was analyzed via SPME-GC-MS, derivatization-GC-MS, and GC-FID to explore the relationships among flavor characteristics, trace compounds, and consumer preferences. A total of 84 volatile compounds and 60 nonvolatile compounds
Yi-Hong Wang +5 more
semanticscholar +1 more source
Food Chemistry
Molecular sensory science provides a powerful methodology to uncover the relationships between chemical components and sensory attributes, identify key aroma compounds and develop food flavor profiles.
Qing Yang +6 more
semanticscholar +1 more source
Molecular sensory science provides a powerful methodology to uncover the relationships between chemical components and sensory attributes, identify key aroma compounds and develop food flavor profiles.
Qing Yang +6 more
semanticscholar +1 more source

