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The Philosophy of Wine

2010
Does this Bonnes-Mares really have notes of chocolate, truffle, violets, and merde de cheval? Can wines really be feminine, profound, pretentious, or cheeky? Can they express emotion or terroir? Do the judgements of "experts" have any objective validity? Is a great wine a work of art?
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The management and conduct of research extension activities for the benefit of the Australian wine industry - a personal philosophy

2018
Lecture given by Affiliate Professor Terry H. Lee, Director, Australian Wine Research Institute at the Waite Campus, University of Adelaide, 23.8.1991.This lecture is part of the Campus Seminars and Distinguished Lecturer Series, Waite Campus, University of Adelaide, 1991 – 1997.
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