Results 161 to 170 of about 4,355 (173)

Wine Matrix Compounds Affect Perception of Wine Aromas

Annual Review of Food Science and Technology, 2013
Carolyn F Ross
exaly  

Advances in Wine Aging Technologies for Enhancing Wine Quality and Accelerating Wine Aging Process

Critical Reviews in Food Science and Nutrition, 2014
Yang Tao, Da-Wen Sun
exaly  

What do metals tell us about wine?

TrAC - Trends in Analytical Chemistry, 2007
Pawel Pohl
exaly  

The Goode Guide to Wine

2020
exaly  

Critical environmental concerns in wine production: an integrative review

Journal of Cleaner Production, 2013
Katherine L Christ, Roger L Burritt
exaly  

Mehdi Aminrazavi, The Wine of Wisdom: The Life, Poetry and Philosophy of Omar Khayyam (Oxford: Oneworld, 2005). Pp. 404. $34.95 cloth.

International Journal of Middle East Studies, 2008
openaire   +1 more source

Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement

Molecules, 2017
Ignacio Belda, Javier Ruiz, Eva Navascues   +2 more
exaly  

Barry C. Smith (ed.): Questions of Taste: The Philosophy of Wine. Oxford University Press, New York, 2008, 222 pp., ISBN 9780195331462, $27.95.

Journal of Wine Economics, 2008
openaire   +1 more source

Fritz Allhoff (ed.): Wine & Philosophy: A Symposium on Thinking and Drinking. Blackwell Publishing, Maiden MA, 2008, 308 pp., ISBN 978–1–40–515431–4, $19.95.

Journal of Wine Economics, 2008
openaire   +1 more source

Azélina Jaboulet-Vercherre. The Physician, the Drinker, and the Drunk: Wine’s Uses and Abuses in Late Medieval Natural Philosophy. (Bibliothèque d’Histoire Culturelle du Moyen Âge, 14.) 277 pp., bibl., index. Turnhout: Brepols, 2014. €80 (paper).

Isis, 2016
openaire   +1 more source