Results 191 to 200 of about 199,938 (223)
Some of the next articles are maybe not open access.
2010
Does this Bonnes-Mares really have notes of chocolate, truffle, violets, and merde de cheval? Can wines really be feminine, profound, pretentious, or cheeky? Can they express emotion or terroir? Do the judgements of "experts" have any objective validity? Is a great wine a work of art?
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Does this Bonnes-Mares really have notes of chocolate, truffle, violets, and merde de cheval? Can wines really be feminine, profound, pretentious, or cheeky? Can they express emotion or terroir? Do the judgements of "experts" have any objective validity? Is a great wine a work of art?
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2018
Lecture given by Affiliate Professor Terry H. Lee, Director, Australian Wine Research Institute at the Waite Campus, University of Adelaide, 23.8.1991.This lecture is part of the Campus Seminars and Distinguished Lecturer Series, Waite Campus, University of Adelaide, 1991 – 1997.
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Lecture given by Affiliate Professor Terry H. Lee, Director, Australian Wine Research Institute at the Waite Campus, University of Adelaide, 23.8.1991.This lecture is part of the Campus Seminars and Distinguished Lecturer Series, Waite Campus, University of Adelaide, 1991 – 1997.
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Chiral Tridentate Ligands in Transition Metal-Catalyzed Asymmetric Hydrogenation
Chemical Reviews, 2021Jialin Wen, Xumu Zhang
exaly
DNA-Encoded Chemistry: Drug Discovery from a Few Good Reactions
Chemical Reviews, 2021Patrick R Fitzgerald, Brian M Paegel
exaly
The Philosophy of Wine: A Case of Truth, Beauty and Intoxication
Journal of Wine Research, 2012openaire +1 more source
Questions of Taste: The Philosophy of Wine, edited by Barry C. Smith.
Mind, 2010openaire +1 more source