Results 211 to 220 of about 199,938 (223)

Barry C. Smith (ed.): Questions of Taste: The Philosophy of Wine. Oxford University Press, New York, 2008, 222 pp., ISBN 9780195331462, $27.95.

Journal of Wine Economics, 2008
openaire   +1 more source

Wine flavor: chemistry in a glass

Chemical Society Reviews, 2008
Susan E Ebeler
exaly  

Wine and Cardiovascular Health

Circulation, 2017
Sohaib Haseeb, Bryce Alexander, Adrian Baranchuk, Facc   +2 more
exaly  

Colorless Multifunctional Coatings Inspired by Polyphenols Found in Tea, Chocolate, and Wine

Angewandte Chemie - International Edition, 2013
K H Aaron Lau, Phillip B Messersmith
exaly  

Green Chemistry: Principles and Practice

Chemical Society Reviews, 2010
Paul Anastas
exaly  

The present and future of the international wine industry

Nature, 2002
Andrew L Waterhouse, Susan E Ebeler
exaly  

A decade of innovation in pharmaceutical R&D: the Chorus model

Nature Reviews Drug Discovery, 2014
John R Stille
exaly  

Experimental Philosophy and the Problem of Free Will

Science, 2011
Shaun Nichols
exaly  

Constraint-based models predict metabolic and associated cellular functions

Nature Reviews Genetics, 2014
Aarash Bordbar, Jonathan M Monk, Zachary A King   +2 more
exaly  

Meta-Analysis of Wine and Beer Consumption in Relation to Vascular Risk

Circulation, 2002
Augusto Filippo Di Castelnuovo, Licia Iacoviello, Maria Benedetta Donati   +2 more
exaly