Results 191 to 200 of about 23,603 (278)

Enhanced Bioactivity of Puerariae Radix‐ Hovenia Seed Extracts Through Lactiplantibacillus plantarum and Lacticaseibacillus paracasei Co‐Fermentation: Impact on Alcoholic Liver Injury and Macrophage Polarization

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Puerariae Radix and Hovenia Seed were co‐fermented with Lactiplantibacillus plantarum and Lacticaseibacillus paracasei to produce PHF. In a mouse model of alcohol‐induced liver injury, PHF intervention alleviated liver damage. The underlying mechanism may be related to the regulation of macrophage polarization.
Yunpeng Sun   +7 more
wiley   +1 more source

Improving Sugarcane Biomass and Phosphorus Fertilization Through Phosphate-Solubilizing Bacteria: A Photosynthesis-Based Approach. [PDF]

open access: yesPlants (Basel)
Luiz Santos H   +6 more
europepmc   +1 more source

Mixed growth of Salix species can promote phosphate-solubilizing bacteria in the roots and rhizosphere. [PDF]

open access: yesFront Microbiol, 2022
Koczorski P   +7 more
europepmc   +1 more source

Ferrocene‐Based Sensors for Green Analytical Applications in Environmental, Biomedical, Industrial, and Food Monitoring

open access: yesChemistryOpen, Volume 15, Issue 5, May 2026.
Ferrocene derivatives represent a transformative class of molecular sensors, combining exceptional electrochemical stability with tunable redox characteristics that enable precise detection across diverse analytical challenges in environmental, medical, and industrial applications.
Ala'a Al‐Akhras   +6 more
wiley   +1 more source

The Effect of Selected Phosphate-Solubilizing Bacteria on the Growth of Cotton Plants in Salinized Farmlands. [PDF]

open access: yesMicroorganisms
Wang T   +9 more
europepmc   +1 more source

Transcriptome profiling of genes regulated by phosphate-solubilizing bacteria Bacillus megaterium P68 in potato (Solanum tuberosum L.). [PDF]

open access: yesFront Microbiol, 2023
Lin L   +10 more
europepmc   +1 more source

Hurdles to overcome to achieve biostimulant‐driven, low chemical input crop production

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 783-791, May 2026.
Crop production requires considerable chemical inputs that result in significant greenhouse gas emissions and other environmental costs. Biostimulants are natural agents, such as microorganisms or seaweed, applied to plants and soil to stimulate plant growth and reduce chemical inputs. Biostimulant use is rapidly increasing globally, but hurdles remain,
Wolfram Buss   +6 more
wiley   +1 more source

Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 952-964, May 2026.
Global food production is increasingly threatened by soil degradation, climate change and the rising costs of synthetic fertilisers. Circular agriculture, which promotes resource reuse, is a promising solution, but using treated wastewater and biosolids in farming introduces risks from emerging contaminants like pharmaceutical residues.
Emily K. Durant   +5 more
wiley   +1 more source

Peltigera frigida Lichens and Their Substrates Reduce the Influence of Forest Cover Change on Phosphate Solubilizing Bacteria. [PDF]

open access: yesFront Microbiol, 2022
Muster C   +6 more
europepmc   +1 more source

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