Results 291 to 300 of about 209,802 (322)
Anoctamin 9 determines Ca<sup>2+</sup> signals during activation of T-lymphocytes. [PDF]
Front ImmunolSchreiber R +2 more
europepmc +1 more source
SARS-CoV2 variants differentially impact on the plasma metabolome. [PDF]
MetabolomicsKramaric T +8 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
The hydration of phospholipids and phospholipid-cholesterol complexes
Chemistry and Physics of Lipids, 1978The hydration characteristics of phosphatidylcholines and the effect of cholesterol on these were studied with differential thermal analysis and water vapour adsorption experiments. Also the water adsorption of egg phosphatidylethanolamine and the effect of cholesterol on this was studied and compared with corresponding qualities of phosphatidylcholine.
E. Svens, S. Ekman, Bo Lundberg
openaire +3 more sources
Biochemical and Biophysical Research Communications, 1982
Abstract The myofibrils were shown to be lipoprotein structures. Lipoprotein nature of these structures was confirmed by their lipid phosphorus to protein ratio in a completely dispersed myofibril preparation of the skeletal muscle cells. The ratio was found to be 49.65 ± 3.95 microgram P / mg protein.
Nuriman Ozgunes, Suad Artvinli
openaire +3 more sources
Abstract The myofibrils were shown to be lipoprotein structures. Lipoprotein nature of these structures was confirmed by their lipid phosphorus to protein ratio in a completely dispersed myofibril preparation of the skeletal muscle cells. The ratio was found to be 49.65 ± 3.95 microgram P / mg protein.
Nuriman Ozgunes, Suad Artvinli
openaire +3 more sources
Derivatization of phospholipids
Journal of Chromatography B, 2003Phospholipids are major components of biological membranes. Without chemical derivatization, it is difficult to identify and quantitate phospholipids in biological samples. Chemical derivatization can improve both the selectivity and sensitivity of the analytes.
John D. Orr +3 more
openaire +3 more sources
The hydration of phospholipids
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1974Abstract The adsorption isotherms of egg phosphatidylcholine, egg phosphatidylethanolamine and bovine phosphatidylserine, in both their lyso and diacyl forms, have been determined in an examination of the hydration characteristics of films of these phospholipids.
Gordon L. Jendrasiak, James H. Hasty
openaire +2 more sources
Assessment of Phospholipid Malabsorption by Quantification of Fecal Phospholipid
Journal of Pediatric Gastroenterology and Nutrition, 2004ABSTRACTObjectives:The standard methods for quantifying fat absorption involve extraction of fat from fecal samples with heptane, ether and ethanol. These solvents do not quantitatively recover phospholipids. Malabsorption of dietary and biliary phosphatidylcholine could potentially result in choline deficiency.
Sheila M. Innis, Alice Chen
openaire +3 more sources
Phospholipid‐ phospholipid interaction in soybean oil
Journal of the American Oil Chemists' Society, 1981AbstractPhospholipid‐phospholipid interaction in soybean oil is described. Phosphatidylcholine was effectively removed from soybean oil by degumming (water hydration), whereas phosphatidylethanolamine and phosphatidic acid were hardly hydratable. However, the degree of their hydration increased in the presence of phosphatidylcholine.
R. Kanamoto +3 more
openaire +2 more sources