Results 31 to 40 of about 3,133 (129)
Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast
Journal of Food Science, Volume 91, Issue 1, January 2026.ABSTRACT This study evaluated the fermentation performance and bioactive properties of beers produced by Pichia kluyveri L131 and commercial Saccharomyces pastorianus, individually and in coculture, in wort enriched with umbu pulp. Fermentation profiles were assessed over 12 days, focusing on yeast population dynamics, carbohydrate consumption, and ...
Diego Pádua de Almeida +10 more
wiley +1 more source
The Interplay between the Gut and Ketogenic Diets in Health and Disease
Advanced Science, Volume 12, Issue 36, September 25, 2025.This review synthesizes current knowledge on the interaction between ketogenic diets and the gut, covering gut physiology, intestinal immunity, and the gut microbiome. It explores innovative methods for tailoring the diet to maximize benefits while reducing side effects. Emphasis is placed on gut‐mediated mechanisms as a critical interface between diet
Chunlong Mu, Jong M. Rho, Jane Shearer
wiley +1 more source
Coupling Metaproteomics with Taxonomy to Determine Responses of Bacterioplankton to Organic Perturbations in the Western Arctic Ocean [PDF]
, 2019 Understanding how the functionality of marine microbial communities change over time and space, and which taxonomic groups dominate distinct metabolic pathways, are essential to understanding the ecology of these microbiomes and the factors contributing ...
Mikan, Molly P.
core +1 more source
The Plant Genome, Volume 18, Issue 3, September 2025.Abstract Phosphorus (P) deficiency severely limits soybean productivity, yet the genetic basis of P efficiency remains underexplored. Here, we systematically identified 27 GmGDPD genes in soybean (Glycine max), revealing that family expansion was driven by segmental/tandem duplication events, accompanied by functional diversification through ...
Huifang Zuo +12 more
wiley +1 more source
Identification of differentially expressed proteins involved in wheat (Triticum aestivum) resistance against Russian Wheat Aphid (Diuraphis noxia) SA2 using SWATH-MS analysis [PDF]
, 2020 Wheat (Triticum aestivum) is the second most-consumed cereal crop in the world, second only to maize. In South Africa it is mainly produced in three provinces; the Free State, Western Cape, and the Northen Cape. The average total land area used for wheat
Ntlokwana, Sitha Emmanuel
core +3 more sources
Surface phosphatase activities on roots of Pakistani wheat cultivars [PDF]
, 1994 A study of the surface phosphatase activity of different wheat cuhivar roots was carried out, using two substrates, p-nitrophenyl phosphate (pNPP) and 4- methylumbellferyl phosphate (4-MUP), and different pH values ranging from 3 to 10.0.
Chandio, G. Mustafa
core
A Hypothesis: Metabolic Contributions to 16p11.2 Deletion Syndrome
BioEssays, Volume 47, Issue 3, March 2025.16p11.2 Deletion syndrome is associated with brain, body, and behavioral symptoms. A majority of 16p11.2 genes relate to metabolism, involving amino acids/proteins, DNA, RNA, catabolism, lipids, and carbohydrates. Additional contributions include changes in cell structure, signaling, development, immune system, nervous system, and localization.
Brandon Kar Meng Choo +2 more
wiley +1 more source
Distribution and Alkaline phosphatatase activity of filamentous conjugales in an upper Teesdale stream [PDF]
, 1992 Two small streams in Upper Teesdale National Nature Reserve were examined with respect to water chemistry and filamentous Conjugales present. Phosphate, nitrate and ammonia concentrations in the water were determined, to investigate a possible link ...
Casey, Catherine
core
The Plant Genome, Volume 18, Issue 1, March 2025.Abstract Root‐lesion nematodes (RLN) pose a significant threat to chickpea (Cicer arietinum L.) by damaging the root system and causing up to 25% economic losses due to reduced yield. Worldwide commercially grown chickpea varieties lack significant genetic resistance to RLN, necessitating the identification of genetic variants contributing to natural ...
Ashish Kumar +14 more
wiley +1 more source
The Food Contaminants Chloropropanols and Chloropropanol Esters: A Review
Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.Chloropropanols and chloropropanol esters are major food pollutants. Free chloropropanols are found in foods such as soy sauce, infant formula, edible vegetable oils, bread and margarine, whereas chloropropanol esters are found primarily in processed oils and fats.
Jinghui Fan +4 more
wiley +1 more source