Results 101 to 110 of about 25,368 (266)

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization

Food Biomacromolecules, EarlyView.
Abstract The bajra laddu experimental formulations consisted of composite flour containing varying proportions of bajra flour and gram flours viz, T0‐0:100, T1‐25:75, T2‐50:50, T3‐75:25, and T4‐100:0, respectively. The sensory acceptability of the standardized product was assessed by semitrained panelists using a nine‐point hedonic scale, which ...
Mridula Pandey, Sadhna Singh, Ashok Kumar Yadav, Aman Rathaur, Hradesh Rajput, Dinesh Chandra Rai   +5 more
wiley   +1 more source

Recycling Influence in Phosphorus Biossolubilization from Rock Phosphate Concentrate in Air-Lift Bioreactor

Chemical Engineering Transactions, 2017
The nutrients availability for the plants is a determining factor for their development and growth. Phosphorus is an essential compound to plants, it is necessary to perform photosynthesis, respiration, gene transfer and reproduction.
B. Vieira Cabral, T. Soares Do Carmo, L.N.S.S. Falleiros, M.M. Resende, E.J. Ribeiro, V.L. Cardoso   +5 more
doaj   +1 more source

Screening of Rhizobacteria for their plant growth promotion abilities and their interaction with Rhizobium of Mung bean [PDF]

, 2011
Phosphorus deficiency is a major constraint for crop production. The beneficial microorganisms in the soil convert insoluble phosphorus into soluble form for plant growth and also prevents their leaching in to water bodies.
Bohra, A., Joshi, Shailesh
core   +2 more sources

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

Negative effects of artemisinin on phosphorus solubilizing bacteria in vitro

Ecotoxicology and Environmental Safety, 2018
The anti-malarial drug artemisinin is extracted from the leaves of Artemisia annua L. Due to toxicity to some microorganisms, the release of artemisinin from this medicinal plant in commercial cultivation might produce a potential risk for phosphorus (P) solubilizing bacteria (PSB).
Huiwen, Zeng, Ling, Yuan, Jianguo, Huang
openaire   +2 more sources

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

Food Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi, Roohi Yusufi, G. N. Darwhekar, Kuldeep Vinchurkar, Vijay R. Chidrawar   +4 more
wiley   +1 more source

Occurrence of Phosphate-Solubilizing Bacteria in Rhizospheric and Pneumatophoric Sediment of Avicennia marina [PDF]

, 2017
The present study deals with the isolation and characterization of phosphorus-solubilizing bacteria (PSB) from Avicennia marina rhizospheric sediment, pneumatophoric sediment and non-rhizospheric sediment.
Abhijith, Ramya, Purushothaman, C S, Vennila, A   +2 more
core  

Functionally complementary bacterial inoculant coordinates arbuscular mycorrhizal fungi to improve Angelica sinensis root yield and quality

iMetaOmics, EarlyView.
Comprehensive understanding of how diverse PGPR strains enhance the rhizosphere microenvironment remains a considerable challenge. Here, we provide experimental evidence that a functionally synergistic composite microbial formulation can markedly enhance growth performance and improve the quality attributes in Angelica sinensis.
Zongyu Zhang, Yun Wang, Jiecai Zhao, Gaofeng Chen, Andéole Niyongabo Turatsinze, Liang Yue, Yuan Tian, Xiaofan Xie, Ailing Ye, Meilan Zhang, Lingling Wu, Zengxiang Guo, Yubao Zhang, Ruoyu Wang   +13 more
wiley   +1 more source

Selection and Evaluation of Phosphate-Solubilizing Fungal Consortia Inoculated into Three Varieties of Coffea arabica Under Greenhouse Conditions

Microbiology Research
Phosphorus-solubilizing fungi represent a viable alternative to traditional fertilizers for use in coffee cultivation. The aim of this work was to select fungal consortia with a high phosphorus-solubilizing capacity for application to three varieties of ...
Yamel del Carmen Perea-Rojas, Rosa María Arias, Rosario Medel-Ortíz   +2 more
doaj   +1 more source