Results 171 to 180 of about 25,368 (266)

Formulation of Gluten‐Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study aimed to develop a gluten‐free biscuit with a low glycemic index by completely replacing wheat flour with flours from three local plant foods (tiger nut, dana, and avocado). The methodology began with the production of tiger nut and dana flours and avocado paste followed by the mixing plan and obtention of 09 (nine) formulations. The optimal
Ghislain Maffo Tazoho, Booh'boo Tchassi, Donald Sévérin Dangang Bossi, Stephano Tambo Tene, Hilaire Macaire Womeni, Inocent Gouado   +5 more
wiley   +1 more source

Targeting phosphorus loss with carbon farming practices? Results from an on‐farm study

Journal of Environmental Quality, Volume 55, Issue 3, May/June 2026.
Abstract Agricultural soils lose P to waterbodies and C to the atmosphere. Reversing the C trend requires change in management (carbon farming), but what is the effect of carbon farming practices on P transport from soils to waterbodies? This was empirically studied by analyzing the P loss risks from 20 farms participating in a 5‐year on‐farm carbon ...
Tuomas J. Mattila, Jari Niemi
wiley   +1 more source

The barley–malt–beer chain: A process and food safety approach

JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

Mass Spectrometry Proteomics of the Nanoparticle Corona Is Highly Dependent on Sample Preparation Protocol

PROTEOMICS, Volume 26, Issue 5, Page 98-111, May 2026.
ABSTRACT It is widely established that the layers of proteins bound to the surface of nanoparticles (NPs), also known as the protein corona, critically influence their behavior in biological environments. Despite numerous proteomics studies performed in different NP‐corona systems, the impact of proteomic sample preparation methods on corona profiling ...
Asia Saorin, Alberto Martinez‐Serra, Michael Henry, Paula Meleady, Marco P. Monopoli   +4 more
wiley   +1 more source

Hurdles to overcome to achieve biostimulant‐driven, low chemical input crop production

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 783-791, May 2026.
Crop production requires considerable chemical inputs that result in significant greenhouse gas emissions and other environmental costs. Biostimulants are natural agents, such as microorganisms or seaweed, applied to plants and soil to stimulate plant growth and reduce chemical inputs. Biostimulant use is rapidly increasing globally, but hurdles remain,
Wolfram Buss, Katharina Belt, Zaw Hein, Arumdriya Putri, Shuoyang Zhu, Hana Suwandari, Alison R. Bentley   +6 more
wiley   +1 more source

Incorporating soil biological and functional attributes to advance ecological restoration

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 735-746, May 2026.
Earth is currently experiencing a mass extinction crisis, predominantly driven by anthropogenic activities, with land use change causing widespread loss and degradation of native ecosystems and indigenous species. There is an urgent need to halt this trend and restore degraded habitat to preserve biodiversity and protect threatened plants and animals ...
Uffe N. Nielsen, Dylan Bristol, Chongzhe Zhang, Paola Raupp   +3 more
wiley   +1 more source

Maize/soybean intercropping facilitated phosphorus solubilization via shifted and synergistic arbuscular mycorrhizal fungal and bacterial communities in red soil. [PDF]

Front Plant Sci
Qian L, Tang L, Xiao J, Mao L, Lv P, Zhang F, Zheng Y.   +6 more
europepmc   +1 more source

Responses of vertical distribution of microbial communities in rotating and continuous cropping of tobacco soil

Soil Science Society of America Journal, Volume 90, Issue 3, May/June 2026.
Abstract Investigating how soil microorganisms respond to different cropping systems is essential for advancing sustainable agricultural practices. Most prior studies have focused on the surface layers of soil microbiota across various cropping systems, leaving the distribution of these communities at different depths largely unexplored.
Jintao Zhang, Yingyong Tang, Xixin Zhou, Yufan Xiao, Huiyuan Ye, Ke Yi, Sai Xu, Pinshan Fu, Kai Xia, Guirong Su   +9 more
wiley   +1 more source

Transcriptomic and metabolomic analysis of recalcitrant phosphorus solubilization mechanisms in Trametes gibbosa. [PDF]

Front Microbiol
Chen Y, Farooq A, Wei X, Qin L, Wang Y, Zhang L, Xiang Q, Zhao K, Yu X, Chen Q, Gao X, Nyima T, Penttinen P, Gu Y.   +13 more
europepmc   +1 more source

Enhancing soil health through no‐till, cover crops, and compost: A 5‐year field study

Soil Science Society of America Journal, Volume 90, Issue 3, May/June 2026.
Abstract The capacity of soil management systems to conserve and promote soil health is crucial for its sustainability. While the effects of individual soil management practices on soil health receive considerable attention, their combined effects remain understudied. This paper presents the results of a 5‐year field experiment designed to evaluate the
Daniel Růžička, Helena Dvořáčková, Jana Vavříková, Karel Klem, Jaroslav Záhora, Sneha Patra   +5 more
wiley   +1 more source