Results 21 to 30 of about 1,444,681 (255)

Diversity of yeasts involved in the fermentation of tchoukoutou, an opaque sorghum beer from Benin [PDF]

, 2011
Opaque sorghum beers are traditional alcoholic beverages in several African countries. Known as tchoukoutou in Benin, the beer is often obtained from an uncontrolled fermentation. It is consumed in an actively fermenting state and has a sour taste.
Hounhouigan, A.J.D., Nout, M.J.R., Boekel, M.A.J.S., van, Vieira-Dalode, G., Kayode, A.P.P., Linnemann, A.R., Kotchoni, S.O., van Boekel, M.A.J.S.   +7 more
core   +1 more source

Effect of Initial Substrate pH and Light Intensity on Biohydrogen Production through photo-fermentation from Palm Oil Mill Effluent (POME) [PDF]

Journal of Renewable Energy and Environment
The Palm Oil Mill Effluent (POME) still contains a significant quantity of organic substances that can potentially serve as raw materials for biohydrogen production.
Furqon Furqon, Yohanes Aris Purwanto, Radite Setiawan, Bambang Susilo   +3 more
doaj   +1 more source

Bio-hydrogen production from waste materials: A review [PDF]

MATEC Web of Conferences, 2018
When hydrogen burns in air, it produces nothing but water vapour. It is therefore the cleanest possible, totally non-polluting fuel. This fact has led some people to propose an energy economy based entirely on hydrogen, in which hydrogen would replace ...
Singh Yadav Vinod, R Vinoth, Yadav Dharmesh   +2 more
doaj   +1 more source

Biological Hydrogen Energy Production by Novel Strains Bacillus paramycoides and Cereibacter azotoformans through Dark and Photo Fermentation

Energies, 2023
In daily life, energy plays a critical role. Hydrogen energy is widely recognized as one of the cleanest energy carriers available today. However, hydrogen must be produced as it does not exist freely in nature. Various methods are available for hydrogen
Eldon Chung Han Chua, Siaw Khur Wee, Jibrail Kansedo, Sie Yon Lau, King Hann Lim, Sharul Sham Dol, Anuj Nishanth Lipton   +6 more
doaj   +1 more source

CO₂ Utilization Technologies: A Techno-Economic Analysis for Synthetic Natural Gas Production

Energies, 2021
Production of synthetic natural gas (SNG) offers an alternative way to valorize captured CO2 from energy intensive industrial processes or from a dedicated CO2 grid.
Szabolcs Szima, Calin-Cristian Cormos
doaj   +1 more source

Microbial dynamics during barley tempeh fermentation [PDF]

, 2006
Tempeh is a traditional staple food in Indonesia mainly made from soybeans. Barley tempeh has been developed by adapting the soybean tempeh process. During soybean tempeh fermentation, Rhizopus oligosporus is dominant.
Feng, Xinmei
core   +1 more source

Study on the isoprene-producing co-culture system of Synechococcus elongates–Escherichia coli through omics analysis

Microbial Cell Factories, 2021
Background The majority of microbial fermentations are currently performed in the batch or fed-batch manner with the high process complexity and huge water consumption.
Hui Liu, Yujin Cao, Jing Guo, Xin Xu, Qi Long, Lili Song, Mo Xian   +6 more
doaj   +1 more source

Coupling Mixed Culture Fermentation and Photo fermentation for Bio H2 Recovery: Preliminary Assessment of the Fermentation Yields and PNSB Growth on Fermentative Broth

Chemical Engineering Transactions, 2023
Hydrogen has been widely recognized as a promising tool to address global warming problems, due to its high energy density and the sustainability of its utilization.
Marco Biasiolo, Giulio Barchielli, Graziano Tassinato, Margherita Turatello, Cristina Cavinato   +4 more
doaj   +1 more source

Bio-Hydrogen Production Using Landfill Leachate Considering Different Photo-Fermentation Processes

Frontiers in Bioengineering and Biotechnology, 2021
Recently, it has become imperative to find new sustainable and renewable sources of energy, in order to avoid dependence on non-renewable traditional energy resources.
Hind Barghash, Kenneth E. Okedu, Kenneth E. Okedu, Aisha Al Balushi   +3 more
doaj   +1 more source

Impact of molasses quality on ethyl alcohol fermentation by the yeast saccharomyces cerevisiae [PDF]

, 2009
The use of blackstrap cane molasses in industrial ethanol production is characterised by fluctuations in fermentation efficiency due to its compositional variation.
Sibanda, Mkhululi Benedict
core   +1 more source