Microbiomes of biohydrogen production from dark fermentation of industrial wastes: current trends, advanced tools and future outlook [PDF]
Bioresources and Bioprocessing, 2022 Biohydrogen production through dark fermentation is very attractive as a solution to help mitigate the effects of climate change, via cleaner bioenergy production.
Eka Latiffah Nadia Dzulkarnain +3 more
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Microaerobic dark fermentation by purple bacteria as an emerging perspective for biohydrogen production—a review [PDF]
Biotechnology for Biofuels and BioproductsWhile in recent years, a lot of research regarding microbial dark fermentation for biohydrogen production has been carried out focusing on improving well-established processes, this review aims to draw attention to the discovery of a new method of ...
S. Krake, G. E. M. Tovar, S. Zibek
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Study on the Functional, Physiological, and Sensory Properties of Coffee Leaf Dark Tea Processed Using the Pile Fermentation Method of Pu-Erh Tea [PDF]
FoodsCoffee leaves are a promising raw material for functional beverages due to their distinctive phytochemical profile. In this study, sun-dried Arabica coffee leaves were processed into coffee leaf dark tea using Pu-erh-style pile fermentation with three ...
Yanbing Wang +7 more
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Integrated metabolomics and molecular docking reveal fermentation-dependent flavonoid transformation and bitterness attenuation in Eucommia ulmoides dark tea [PDF]
Food Chemistry: XThis study was conducted to elucidate the fermentation-dependent remodeling of sensory attributes, non-volatile metabolites, flavonoid profiles, and bitterness-related mechanisms in Eucommia ulmoides dark tea processed at different fermentation degrees ...
Jinfeng Zhou +3 more
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Pile-fermentation and golden-flower fermentation reshape tea polysaccharides in Tibetan dark tea: structural characteristics and lipid-modulating effects in Caenorhabditis elegans [PDF]
Food Chemistry: XPile-fermentation and golden-flower fermentation are key processing steps in Tibetan dark tea, yet their combined effects on tea polysaccharides remain poorly understood.
Manyou Yu +9 more
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A Review of Application of Experimental Design Techniques Related to Dark Fermentative Hydrogen Production [PDF]
Journal of Renewable Energy and Environment, 2020 The current review purpose is to present a general overview of different experimental design methods that are applied to investigate the effect of key factors on dark fermentation and are efficient in predicting the experimental data for biological ...
Fatemeh Boshagh, Khosrow Rostami
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Reviews of fungi and mycotoxins in Chinese dark tea
Frontiers in Microbiology, 2023 The fermentation is the main process to form the unique flavor and health benefits of dark tea. Numerous studies have indicated that the microorganisms play a significant part in the fermentation process of dark tea.
Wei Xu +5 more
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Biohydrogen production: A new controllability criterion for analyzing the impacts of dark fermentation conditions [PDF]
MATEC Web of Conferences, 2023 Biohydrogen production from renewable resources using dark fermentation has become an increasingly attractive solution in sustainable global energy supply.
Yahaya Emmanuel +2 more
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Biology and Life Sciences Forum, 2023 Biohydrogen production from renewable resources holds promise for sustainable energy generation. This study explores the potential of utilizing food waste, a prevalent global environmental issue, as a substrate for efficient biohydrogen production.
Radu Tamaian
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International Journal of Food Properties, 2020 The flours of finger millet (Eleusine coracana) from light brown and dark brown varieties fermented spontaneously for 96 h were evaluated for their bioactive compounds, antioxidant activity and physicochemical properties.
Muvhuso Mutshinyani +2 more
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