Results 31 to 40 of about 1,032,640 (291)
Reviews of fungi and mycotoxins in Chinese dark tea
Frontiers in Microbiology, 2023 The fermentation is the main process to form the unique flavor and health benefits of dark tea. Numerous studies have indicated that the microorganisms play a significant part in the fermentation process of dark tea.
Wei Xu +5 more
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Biohydrogen production: A new controllability criterion for analyzing the impacts of dark fermentation conditions [PDF]
MATEC Web of Conferences, 2023 Biohydrogen production from renewable resources using dark fermentation has become an increasingly attractive solution in sustainable global energy supply.
Yahaya Emmanuel +2 more
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Biology and Life Sciences Forum, 2023 Biohydrogen production from renewable resources holds promise for sustainable energy generation. This study explores the potential of utilizing food waste, a prevalent global environmental issue, as a substrate for efficient biohydrogen production.
Radu Tamaian
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Fermentation, 2023 The high loading of lactic acid bacteria (LAB) present in cheese whey still limits its use as hydrogen feedstock. This study aims to investigate the feasibility of producing hydrogen from acid cheese whey via lactate-driven dark fermentation (LD-DF ...
Brenda Aranda-Jaramillo +4 more
semanticscholar +1 more source
Fermentation, 2023 This study aimed at investigating the feasibility of using a highly specialized bacterial inoculum harboring lactic acid bacteria (LAB) and lactate-oxidizing, hydrogen-producing bacteria (LO-HPB) to produce either lactate or biohydrogen and butyrate from
Octavio García-Depraect +1 more
semanticscholar +1 more source
International Journal of Food Properties, 2020 The flours of finger millet (Eleusine coracana) from light brown and dark brown varieties fermented spontaneously for 96 h were evaluated for their bioactive compounds, antioxidant activity and physicochemical properties.
Muvhuso Mutshinyani +2 more
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Research advances on metabolic pathways of hydrogen production by dark fermentation
上海师范大学学报. 自然科学版, 2020 Hydrogen energy has become the most potential new energy source because of its high calorific value, non-polluting combustion products and wide sources of raw materials.
SUN Ruru +4 more
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Mass-energy balance analysis for estimation of light energy conversion in an integrated system of biological H2 production [PDF]
Biofuel Research Journal, 2015 The present study investigated an integrated system of biological H2 production, which includes the accumulation of biomass of autotrophic microalgae, dark fermentation of biomass, and photofermentation of the dark fermentation effluent.
A.I. Gavrisheva +5 more
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Frontiers in Microbiology, 2021 Bacteria and fungi present during pile-fermentation of Sichuan dark tea play a key role in the development of its aesthetic properties, such as color, taste, and fragrance. In our previous study, high-throughput sequencing of dark tea during fermentation
Kuan Yan +16 more
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Physiology of dark fermentative growth of Rhodopseudomonas capsulata [PDF]
Journal of Bacteriology, 1980 The photosynthetic bacterium Rhodopseudomonas capsulata can grow under anaerobic conditions with light as the energy source or, alternatively, in darkness with D-fructose or certain other sugars as the sole source of carbon and energy. Growth in the latter mode requires an "accessory oxidant" such as trimethylamine-N-oxide, and the resulting cells ...
M T, Madigan, J C, Cox, H, Gest
openaire +2 more sources