Results 21 to 30 of about 838,526 (148)

Analysis of the Fungal Diversity and Community Structure in Sichuan Dark Tea During Pile-Fermentation

open access: yesFrontiers in Microbiology, 2021
The fungi present during pile-fermentation of Sichuan dark tea play a pivotal role in the development of its aroma and physical characteristics. Samples of tea leaves were collected on days 0 (YC-raw material), 8 (W1-first turn), 16 (W2-second turn), 24 (
Kuan Yan   +15 more
doaj   +1 more source

Recent progress on rational design of catalysts for fermentative hydrogen production

open access: yesSusMat, 2022
The increasingly severe energy crisis has strengthened the determination to develop environmentally friendly energy. And hydrogen has emerged as a candidate for clean energy.
Yifan Chai   +10 more
doaj   +1 more source

Biochemical Components Associated With Microbial Community Shift During the Pile-Fermentation of Primary Dark Tea

open access: yesFrontiers in Microbiology, 2018
Primary dark tea is used as raw material for compressed dark tea, such as Fu brick tea, Hei brick tea, Hua brick tea, and Qianliang tea. Pile-fermentation is the key process for the formation of the characteristic properties of primary dark tea, during ...
Qin Li   +14 more
doaj   +1 more source

Influence of the Parameters of Used Biochar on the Dark Fermentation Process

open access: yesEnergies, 2023
The aim of the work was to analyze the impact of biochar produced under various production conditions on the course of the dark (hydrogen) fermentation process.
Kamil Kozłowski   +6 more
doaj   +1 more source

Effect of Fermentation by Eurotium cristatum LJSC.2001 on the Fermentation Quality of Raw Dark Tea Made from Different Varieties [PDF]

open access: yesShipin Kexue, 2023
The current study was performed in order to explore the effect of Eurotium cristatum LJSC.2001 on the fermentation quality of raw dark tea. Golden flower loose tea was produced by using E.
LUO Mi, YU Mengyao, YU Lijun, HUANG Jian’an, WANG Kunbo, LIU Zhonghua
doaj   +1 more source

Broiler recycled litter treatments against Clostridium perfringens and enterobacteria in conventional and dark house systems [PDF]

open access: yesPesquisa Agropecuária Brasileira
: The objective of this work was to evaluate the effectiveness of quicklime and shallow fermentation applications on the reduction of Clostridium perfringens and enterobacteria in recycled poultry litter, in dark house and conventional systems.
João Paulo Benedet   +5 more
doaj   +2 more sources

Outlook of fermentative hydrogen production techniques: An overview of dark, photo and integrated dark-photo fermentative approach to biomass

open access: yesEnergy Strategy Reviews, 2019
Biomass can be a sustainable choice for bioenergy production worldwide. Biohydrogen production using fermentative conversion of biomass has gained great interest during the last decade. Besides being an efficient transportation fuel, biohydrogen can also
Puranjan Mishra   +5 more
doaj   +1 more source

Hydrogen Production from Gelatin, Cotton, Wheat Straw, and Sour Cabbage and Their Mixtures—Short Communication

open access: yesBiomass, 2023
The influence of microaeration, pH, and substrate during dark fermentation of sour cabbage, gelatin, and wheat straw was investigated, and the results of dark fermentation of these three substrates and their mixtures are presented in this research.
Gaweł Sołowski   +2 more
doaj   +1 more source

Efficient hydrogen production from the lignocellulosic energy crop Miscanthus by the extreme thermophilic bacteria Caldicellulosiruptor saccharolyticus and Thermotoga neapolitana [PDF]

open access: yes, 2009
Background The production of hydrogen from biomass by fermentation is one of the routes that can contribute to a future sustainable hydrogen economy. Lignocellulosic biomass is an attractive feedstock because of its abundance, low production costs and ...
Lai Man H   +12 more
core   +1 more source

Yeast Strains and Wort Color as Factors Affecting Effects of the Ethanol Fermentation Process

open access: yesMolecules, 2022
Dark malts used in the production of brewing wort affect the ethanol fermentation process, the phenolic content, antioxidant capacity and the physiology of yeast cells. An innovative element of this research is the combination of investigating the effect
Justyna Paszkot, Joanna Kawa-Rygielska
doaj   +1 more source

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