Results 21 to 30 of about 1,451,340 (297)
A mechanistic mathematical model for photo fermentative hydrogen and polyhydroxybutyrate production
<abstract> <p>An original mathematical model describing the photo fermentation process is proposed. The model represents the first attempt to describe the photo fermentative hydrogen production and polyhydroxybutyrate accumulation, simultaneously.
Policastro, Grazia +4 more
openaire +4 more sources
Recent Advances in Biomass Pretreatment Technologies for Biohydrogen Production
Hydrogen is an economical source of clean energy that has been utilized by industry for decades. In recent years, demand for hydrogen has risen significantly.
Harshita Singh +4 more
doaj +1 more source
Batch fermentation process: Modelling and direct sensitivity analysis [PDF]
Based on a nonlinear model, this article realizes an investigation of dynamic behaviour of a batch fermentation process using direct sensitivity analysis (DSA).
Sipos, Anca +11 more
core +1 more source
Bio-hydrogen production from waste materials: A review [PDF]
When hydrogen burns in air, it produces nothing but water vapour. It is therefore the cleanest possible, totally non-polluting fuel. This fact has led some people to propose an energy economy based entirely on hydrogen, in which hydrogen would replace ...
Singh Yadav Vinod +2 more
doaj +1 more source
CO2 Utilization Technologies: A Techno-Economic Analysis for Synthetic Natural Gas Production
Production of synthetic natural gas (SNG) offers an alternative way to valorize captured CO2 from energy intensive industrial processes or from a dedicated CO2 grid.
Szabolcs Szima, Calin-Cristian Cormos
doaj +1 more source
Billions of litres of wastewater are produced daily from domestic and industrial areas, and whilst wastewater is often perceived as a problem, it has the potential to be viewed as a rich source for resources and energy.
A K M Khabirul Islam +4 more
doaj +1 more source
Solid state fermentation for the production of lipolytic fungal enzymes [PDF]
The production of lypolitic moulds in solid state fermentation was studied. Aspergillus oryzae and Rhizopus oryzae were grown on rice hulls using different media.
Molinari, F. +13 more
core +1 more source
Background The majority of microbial fermentations are currently performed in the batch or fed-batch manner with the high process complexity and huge water consumption.
Hui Liu +6 more
doaj +1 more source
Diversity of yeasts involved in the fermentation of tchoukoutou, an opaque sorghum beer from Benin [PDF]
Opaque sorghum beers are traditional alcoholic beverages in several African countries. Known as tchoukoutou in Benin, the beer is often obtained from an uncontrolled fermentation. It is consumed in an actively fermenting state and has a sour taste.
Hounhouigan, A.J.D. +7 more
core +1 more source
Microbial dynamics during barley tempeh fermentation [PDF]
Tempeh is a traditional staple food in Indonesia mainly made from soybeans. Barley tempeh has been developed by adapting the soybean tempeh process. During soybean tempeh fermentation, Rhizopus oligosporus is dominant.
Feng, Xinmei
core +1 more source

