Results 91 to 100 of about 3,316 (226)

The use of multivariate analysis to link sediment contamination and toxicity data to establish sediment quality guidelines an example in the Gulf of Cadiz (Spain)

open access: yesCiencias Marinas, 2007
To evaluate marine sediment quality in the Gulf of Cádiz, chemical concentration and toxicity test endpoints from sediments were linked using multivariate analysis.
TA Del-Valls, JM Forja, A Gomez-Parra
doaj   +1 more source

Toxicité des sédiments du bassin versant du Stang Alar (Brest) déterminée par une batterie de bio-essais

open access: yesSciences, Eaux & Territoires, 1995
La toxicité de sédiments provenant de deux ruisseaux du bassin versant du Stang Alar, exposés à diverses contaminations, a été testée par un ensemble de bioessais aigus et chroniques en eau douce et en eau de mer.
S. NAUDIN, M. PARDOS, F. QUINIOU
doaj  

Exploration de la biodiversité végétale et microbienne pour la qualité et la sureté des aliments [PDF]

open access: yes, 2016
La qualité et sureté des aliments jouent un rôle important au Vietnam et dans la région de l'Asie du Sud Est. Dans son programme intégral, l'ASEAN met la sureté des aliments parmi des 12 priorités. Plusieurs travaux ont été focalises sur l'exploration de
Chu-Ky, Son   +13 more
core  

低温ならびに中温性ヒスタミン生成菌の挙動と迅速同定法に関する研究 [PDF]

open access: yes, 2015
東京海洋大学博士学位論文 平成25年度(2013) 応用生命科学 課程博士 甲第319号指導教員: 木村凡全文公表年月日: 2015-05 ...
通堂 裕子
core   +1 more source

Formation of environmentally persistent free radicals on molecular sieves: The role of Lewis acid sites

open access: yesEcotoxicology and Environmental Safety
Environmental persistent free radicals (EPFRs) generated on metal oxide surfaces have garnered significant research interest due to their environmental persistence and biological toxicity.
Hao Li   +8 more
doaj   +1 more source

Deterioration and shelf-life extension of fish and fishery products by modified atmosphere packaging [PDF]

open access: yes, 2011
Fish and fishery products have been recognized as a nutrition source due to their high protein content. Moreover, theycontain considerable amount of unsaturated fatty acids, especially omega-3 fatty acids, which are regarded as preventivecompounds ...
Payap Masniyom
core  

Antioxidant and antimicrobial peptide fractions from squid and tuna skin gelatin [PDF]

open access: yes, 2010
27 páginas, 4 figuras, 4 tablas.Gelatin extracted from tuna skins and giant squid tunics were hydrolysed with Alcalase at 50ºC for 3h. Two peptide fractions (1-10K and ≤1K) were obtained from each gelatin hydrolysate by subjecting them to centrifugal ...
Alemán, Ailén   +5 more
core  

Bioluminescent ATP-Metry in Assessing the Impact of Various Microplastic Particles on Fungal, Bacterial, and Microalgal Cells

open access: yesMicroplastics
The concentration of intracellular adenosine triphosphate (ATP) is one of the most important characteristics of the metabolic state of the cells of microorganisms and their viability.
Olga Senko   +3 more
doaj   +1 more source

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