Results 91 to 100 of about 3,316 (226)
Phage T1-resistant mutants of Escherichia coli [PDF]
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Weinberg, Roger
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To evaluate marine sediment quality in the Gulf of Cádiz, chemical concentration and toxicity test endpoints from sediments were linked using multivariate analysis.
TA Del-Valls, JM Forja, A Gomez-Parra
doaj +1 more source
La toxicité de sédiments provenant de deux ruisseaux du bassin versant du Stang Alar, exposés à diverses contaminations, a été testée par un ensemble de bioessais aigus et chroniques en eau douce et en eau de mer.
S. NAUDIN, M. PARDOS, F. QUINIOU
doaj
Exploration de la biodiversité végétale et microbienne pour la qualité et la sureté des aliments [PDF]
La qualité et sureté des aliments jouent un rôle important au Vietnam et dans la région de l'Asie du Sud Est. Dans son programme intégral, l'ASEAN met la sureté des aliments parmi des 12 priorités. Plusieurs travaux ont été focalises sur l'exploration de
Chu-Ky, Son +13 more
core
低温ならびに中温性ヒスタミン生成菌の挙動と迅速同定法に関する研究 [PDF]
東京海洋大学博士学位論文 平成25年度(2013) 応用生命科学 課程博士 甲第319号指導教員: 木村凡全文公表年月日: 2015-05 ...
通堂 裕子
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Environmental persistent free radicals (EPFRs) generated on metal oxide surfaces have garnered significant research interest due to their environmental persistence and biological toxicity.
Hao Li +8 more
doaj +1 more source
Deterioration and shelf-life extension of fish and fishery products by modified atmosphere packaging [PDF]
Fish and fishery products have been recognized as a nutrition source due to their high protein content. Moreover, theycontain considerable amount of unsaturated fatty acids, especially omega-3 fatty acids, which are regarded as preventivecompounds ...
Payap Masniyom
core
Antioxidant and antimicrobial peptide fractions from squid and tuna skin gelatin [PDF]
27 páginas, 4 figuras, 4 tablas.Gelatin extracted from tuna skins and giant squid tunics were hydrolysed with Alcalase at 50ºC for 3h. Two peptide fractions (1-10K and ≤1K) were obtained from each gelatin hydrolysate by subjecting them to centrifugal ...
Alemán, Ailén +5 more
core
The concentration of intracellular adenosine triphosphate (ATP) is one of the most important characteristics of the metabolic state of the cells of microorganisms and their viability.
Olga Senko +3 more
doaj +1 more source

