Results 21 to 30 of about 6,180 (193)
Biosensing the Histamine Producing Potential of Bacteria in Tuna [PDF]
Frontiers in Microbiology, 2019 Histamine poisoning is the most common cause of human foodborne illness due to the consumption of fish products. An enzyme-based amperometric biosensor was developed to be used as a screening tool to detect histamine and histamine-producing bacteria (HPB)
Marcello Trevisani +5 more
doaj +3 more sources
Comparative Genomics Reveals High Genomic Diversity in the Genus Photobacterium [PDF]
Frontiers in Microbiology, 2017 Lone Gram
exaly +3 more sources
Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork [PDF]
Journal of food microbiology, 2016 Björkroth, Johanna +2 more
core +2 more sources
GeoHealth, Volume 7, Issue 12, December 2023., 2023 Abstract The protection and management of water resources continues to be challenged by multiple and ongoing factors such as shifts in demographic, social, economic, and public health requirements. Physical limitations placed on access to potable supplies include natural and human‐caused factors such as aquifer depletion, aging infrastructure ...
Susan T. Glassmeyer +10 more
wiley +1 more source
International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6642-6651, December 2023., 2023 The effect of initial storage temperature on the safety and quality attributes of fresh sardines. Summary The effect of initial storage temperature on the quality and safety characteristics of sardines was investigated. Initially, fresh sardines were stored in aerobic conditions at 0 °C, 5 °C or 10 °C for 24 h and subsequently, they were vacuum packed ...
Kyriaki Chatzikyriakidou +2 more
wiley +1 more source
Polylactide Degradation Activates Immune Cells by Metabolic Reprogramming
Advanced Science, Volume 10, Issue 31, November 3, 2023., 2023 Polylactide (PLA) is a choice biomaterial for many biomedical applications. Unfortunately, adverse immune responses, whose mechanisms are poorly understood, remain significant limitations to the clinical application of PLA. It is discovered that the metabolism of immune cells surrounding PLA is altered in a manner that propels adverse responses.
Chima V. Maduka +18 more
wiley +1 more source
Monitoring of Geomagnetic Field Fluctuations with Luminescent Bacteria Photobacterium phosphoreum
Mikrobiolohichnyi zhurnal, 2023 In recent years, one of the important goals is to develop information systems for continuously monitoring the biological impact of the variable geomagnetic field.
І.O. Hretskyi +5 more
semanticscholar +1 more source
Assessment of Postharvest Practices of Tuna Sold at the Honiara Fish Market in the Solomon Islands
International Journal of Food Science, Volume 2023, Issue 1, 2023., 2023 The study is aimed at assessing the impacts of postharvest handling practices on the quality and safety of tuna sold at the Honiara Fish Market (HFM), Solomon Islands. Two major approaches were adopted: (1) face‐to‐face interviews of 60 participants using questionnaires and physical observations of the supply chains and postharvest handling practices ...
Madeline Kili Solo +4 more
wiley +1 more source
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, 2022 Assessment of the toxicity of pollutants is an integral part of the quality and safety control of the animal feed. Today, when determining the toxicity of a particular substance, alternative methods are increasingly being used, which involve using cell ...
O. V. Kurbatska, O. L. Orobchenko
doaj +1 more source
Food Science &Nutrition, Volume 10, Issue 9, Page 2855-2867, September 2022., 2022 The current review article discusses different food preservation techniques with special reference to green technologies to minimize the deleterious impact on the environment and employs these innovative technologies to play role in enhancing the food safety.
Fakhar Islam +7 more
wiley +1 more source