Results 31 to 40 of about 6,180 (193)

Model Anaerobic Microbe Photobacterium phosphoreum: A Potential Biosensor for Different Metals and Volatile Fatty Acids Toxicity during Wastewater Treatment

Polish Journal of Environmental Studies, 2023
The presence of various heavy metals may influence the transformation of many organics by ...
B. Zeb, Zheng Ping, Qiu Lin, M. S. Akhter, A. Ditta, Q. Mahmood, Abeer Hashim, Turki M. Dawoud, E. F. Abd Allah   +8 more
semanticscholar   +1 more source

qPCR screening for Yersinia ruckeri clonal complex 1 against a background of putatively avirulent strains in Norwegian aquaculture

Journal of Fish Diseases, Volume 45, Issue 8, Page 1211-1224, August 2022., 2022
Abstract Although a number of genetically diverse Yersinia ruckeri strains are present in Norwegian aquaculture environments, most if not all outbreaks of yersiniosis in Atlantic salmon in Norway are associated with a single specific genetic lineage of serotype O1, termed clonal complex 1.
Andreas Riborg, Snorre Gulla, David Strand, Jannicke Wiik‐Nielsen, Anita Rønneseth, Timothy J. Welch, Bjørn Spilsberg, Duncan J. Colquhoun   +7 more
wiley   +1 more source

Hyperspectral imaging and machine learning in food microbiology: Developments and challenges in detection of bacterial, fungal, and viral contaminants

Comprehensive Reviews in Food Science and Food Safety, Volume 21, Issue 4, Page 3717-3745, July 2022., 2022
Abstract Hyperspectral imaging (HSI) is a robust and nondestructive method that can detect foreign particles such as microbial, chemical, and physical contamination in food. This review summarizes the work done in the last two decades in this field with a highlight on challenges, risks, and research gaps.
Aswathi Soni, Yash Dixit, Marlon M. Reis, Gale Brightwell   +3 more
wiley   +1 more source

Toksikološka procjena hrane za životinje kontaminirane mikotoksinima uporabom luminiscentnih mikroorganizama Photobacterium phosphoreum [PDF]

, 2023
The possibility of using luminescent microorganisms Photobacterium phosphoreum (strain IMB B-7071; Sq3) for rapid toxicological evaluation of feed contaminated with mycotoxins was examined based on the reduction of the luminescence intensity.
Kurbatska, Olena, Orobchenko, Oleksandr, Palii, Andrii, Paliy, Anatoliy   +3 more
core   +2 more sources

Application of soluble gas stabilization technology on ready‐to‐eat pre‐rigor filleted Atlantic salmon (Salmo salar L.)

Journal of Food Science, Volume 87, Issue 6, Page 2377-2390, June 2022., 2022
Abstract The demand for high‐quality, convenient, and sustainable salmon products represents a potential for value‐added product development and novel packaging solutions. Soluble gas stabilization (SGS) technology, which applies dissolved CO2 in the product before packaging, represents a novel approach to retain product quality and prevent ...
Anita Nordeng Jakobsen, Lisa Gabrielsen, Elena Marie Johnsen, Bjørn Tore Rotabakk, Jørgen Lerfall   +4 more
wiley   +1 more source

Mild processing of seafood—A review

Comprehensive Reviews in Food Science and Food Safety, Volume 21, Issue 1, Page 340-370, January 2022., 2022
Abstract Recent years have shown a tremendous increase in consumer demands for healthy, natural, high‐quality convenience foods, especially within the fish and seafood sector. Traditional processing technologies such as drying or extensive heating can cause deterioration of nutrients and sensory quality uncompilable with these demands.
Nanna Abel, Bjørn Tore Rotabakk, Jørgen Lerfall   +2 more
wiley   +1 more source

Chemical hazards in smoked meat and fish

Food Science &Nutrition, Volume 9, Issue 12, Page 6903-6922, December 2021., 2021
‐Main hazards reported in smoked meat and fish are toxic and carcinogenic to humans ‐Levels of chemical hazards reported from literature exceeded the maximal limits of European Union ‐Consumption of smoked meat and fish presents risk for consumers ‘health Abstract This review aims to give an insight into the main hazards currently found in smoked meat ...
Ogouyôm Herbert Iko Afé, Yénoukounmè Euloge Kpoclou, Caroline Douny, Victor Bienvenu Anihouvi, Ahmed Igout, Jacques Mahillon, Djidjoho Joseph Hounhouigan, Marie‐Louise Scippo   +7 more
wiley   +1 more source

Metal Nanoparticles for Improving Bactericide Functionality of Usual Fibers

Nanomaterials, 2020
A wide variety of microbiological hazards stimulates a constant development of new protective materials against them. For that, the application of some nanomaterials seems to be very promising.
George Frolov, Ilya Lyagin, Olga Senko, Nikolay Stepanov, Ivan Pogorelsky, Elena Efremenko   +5 more
doaj   +1 more source

A deep‐sea bacterium related to coastal marine pathogens

Environmental Microbiology, Volume 23, Issue 9, Page 5349-5363, September 2021., 2021
Summary Evolution of virulence traits from adaptation to environmental niches other than the host is probably a common feature of marine microbial pathogens, whose knowledge might be crucial to understand their emergence and pathogenetic potential. Here, we report genome sequence analysis of a novel marine bacterial species, Vibrio bathopelagicus sp ...
Aide Lasa, Manon Auguste, Alberto Lema, Caterina Oliveri, Alessio Borello, Elisa Taviani, Guido Bonello, Lapo Doni, Andrew D. Millard, Maxime Bruto, Jesus L. Romalde, Michail Yakimov, Teresa Balbi, Carla Pruzzo, Laura Canesi, Luigi Vezzulli   +15 more
wiley   +1 more source

Microbial interaction with and tolerance of radionuclides: underlying mechanisms and biotechnological applications

Microbial Biotechnology, Volume 14, Issue 3, Page 810-828, May 2021., 2021
Radionuclide polluted environments harbor microbial species highly tolerant to these elements through mechanisms like biosorption, biotransformation, biomineralization and intracellular accumulation. The microbial‐ radionuclide interaction processes have a great potential for biotechnological applications.
Margarita Lopez‐Fernandez, Fadwa Jroundi, Miguel A. Ruiz‐Fresneda, Mohamed L. Merroun   +3 more
wiley   +1 more source