Results 51 to 60 of about 6,180 (193)

Validation of rapid method for determining the overall toxicity of feed using bioluminescent microorganisms Photobacterium phosphoreum

open access: yesVeterinary Medicine: inter-departmental subject scientific collection, 2021
The article presents the results of studying the validation characteristics of the express method for determining the general toxicity of feed using bioluminescent microorganisms Photobacterium phosphoreum.
О. V. Kurbatska, O. Orobchenko
semanticscholar   +1 more source

Development of Cellular and Enzymatic Bioluminescent Assay Systems to Study Low-Dose Effects of Thorium

open access: yesBioengineering, 2021
Thorium is one of the most widespread radioactive elements in natural ecosystems, along with uranium, it is the most important source of nuclear energy. However, the effects of thorium on living organisms have not been thoroughly studied.
Olga V. Kolesnik   +5 more
doaj   +1 more source

Adaptation of a Bacterial Bioluminescent Assay to Monitor Bioeffects of Gold Nanoparticles

open access: yesBioengineering, 2022
Our current study aimed to adapt a bioluminescent bacteria-based bioassay to monitor the bioeffects of gold nanoparticles (AuNPs). Luminous marine bacteria Photobacterium phosphoreum and AuNPs modified with polyvinylpyrrolidone were employed; low ...
Moustafa R. Yehia   +5 more
doaj   +1 more source

Production of Two- and Three-Component Polyhydroxyalkanoates by Luminous Bacteria of the Photobacterium Genus [PDF]

open access: yesЖурнал Сибирского федерального университета: Серия Биология, 2016
The study addresses the ability of luminous bacteria Photobacterium leiognathi Boisvert et al. and Photobacterium phosphoreum (Cohn) Beijerinck to synthesize polyesters of hydroxycarbon acids (polyhydroxyalkanoates, PHAs) as storage macromolecules.
Anatoly N. Boyandin
doaj  

The impact of high-pressure processing on the growth of Photobacterium phosphoreum and biogenic amine formation in marinated herring

open access: yes, 2021
The effects of high pressure processing (HPP) on Photobacterium phosphoreum growth and biogenic amine formation were evaluated in marinated herring (prepared with 2% acetic acid+8% NaCl; or 4% acetic acid+8% NaCl solutions).
I. Ucak, N. Gökoǧlu
semanticscholar   +1 more source

Compositional Graphical Lasso Resolves the Impact of Parasitic Infection on Gut Microbial Interaction Networks in a Zebrafish Model [PDF]

open access: yesarXiv, 2022
Understanding how microbes interact with each other is key to revealing the underlying role that microorganisms play in the host or environment and to identifying microorganisms as an agent that can potentially alter the host or environment. For example, understanding how the microbial interactions associate with parasitic infection can help resolve ...
arxiv  

High-Pressure Inactivation of Histamine-Forming Bacteria Morganella morganii and Photobacterium phosphoreum.

open access: yesJournal of Food Protection, 2020
The effects of high hydrostatic pressure (HHP) treatments on histamine-forming bacteria (HFB) Morganella morganii and Photobacterium phosphoreum in phosphate buffer and tuna meat slurry were investigated using viability counting and scanning electron ...
Yi-Chen Lee   +5 more
semanticscholar   +1 more source

Semi‐Synthetic Sialic Acid Probes for Challenging the Substrate Promiscuity of Enzymes in the Sialoconjugation Pathway

open access: yesAdvanced Synthesis &Catalysis, Volume 362, Issue 23, Page 5485-5495, December 8, 2020., 2020
Abstract A series of unusual sialic acid analogs were prepared using a semi‐synthetic strategy. Truncation of natural N‐acetylneuraminic acid was followed by diastereoselective carbon backbone reconstruction using Barbier‐type carboligations as well as different functional group interconversions, which provided access to a variety of functional motifs ...
Alexander Mertsch   +2 more
wiley   +1 more source

Guidance on date marking and related food information: part 1 (date marking)

open access: yesEFSA Journal, Volume 18, Issue 12, December 2020., 2020
Abstract A risk‐based approach was developed to be followed by food business operators (FBO) when deciding on the type of date marking (i.e. ‘best before’ date or ‘use by’ date), setting of shelf‐life (i.e. time) and the related information on the label to ensure food safety.
EFSA Panel on Biological Hazards (BIOHAZ)   +21 more
wiley   +1 more source

Use of CeO₂, TiO₂ and Fe₃O₄ nanoparticles for the removal of lead from water : toxicity of nanoparticles and derived compounds [PDF]

open access: yes, 2011
Financial support was provided by the Spanish Ministerio de Medio Ambiente y Medio Rural y Marino (Project Exp. 007/RN08/03.1). Sonia Recillas thanks Universitat Autònoma de Barcelona for the award of a post-doctoral fellowship.Nanoparticles (NPs ...
Casals, Eudald   +6 more
core   +2 more sources

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