Results 61 to 70 of about 2,562 (178)

Fascinating single‐cell red algae: models for evolution and adaptation

New Phytologist, Volume 250, Issue 3, Page 1424-1437, May 2026.
Summary The unicellular red algae, Cyanidiophyceae, that diverged early during Archaeplastida (algal and plant) evolution, occupy a variety of extreme habitats that are inhospitable for most other eukaryotes. With the use of modern genomics and genetics methods, Cyanidiophyceae show a remarkable taxonomic diversity, share haplodiplophasic life cycles ...
Frédéric Berger, Debashish Bhattacharya, Chung Hyun Cho, Seok‐Wan Choi, Julia Van Etten, Shunsuke Hirooka, Tzu‐Yen Huang, Kyle J. Lauersen, Yongsung Lee, Shao‐Lun Liu, Shin‐ya Miyagishima, Stephen D. Rader, Daniel Schubert, Hwan Su Yoon   +13 more
wiley   +1 more source

Exploring the Impact of Environmental Conditions and Bioreactors on Microalgae Growth and Applications

Energies
Microalgae and their bioproducts have diverse applications, including wastewater remediation, CO2 fixation, and the synthesis of nutraceuticals, pharmaceuticals, and biofuels.
Sally Do, Zhi-Yan Du
doaj   +1 more source

Portable Photobioreactor‐Based Stock Culture of Skeletonema costatum for Sustainable Live Feed Production in Shrimp Hatcheries of Bangladesh

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
This study develops a portable photobioreactor in which Skeletonema costatum growth is optimized using Box‐Behnken design. The physico‐chemical parameters, such as temperature, salinity and pH are standardized to maximize culture duration and biomass production. The optimized biomass exhibits high protein content and essential fatty acids, particularly
Zahidul Islam, Turabur Rahman, Shafiqur Rahman, Anuradha Bhadra   +3 more
wiley   +1 more source

Modeling and Experimental Investigation of the Effect of Nitrogen Starvation and Ph Variation on the Cultivation of the Extremophile Microalga Coccomyxa Melkonianii Scca048.

Chemical Engineering Transactions, 2019
The effects of nitrogen concentration and pH on the growth kinetics of the extremophile microalgal strain Coccomyxa melkonianii SCCA 048 in multiwell and batch photobioreactors are investigated in this work.
Santina Soru, Veronica Malavasi, Alessandro Concas, Pierluigi Caboni, Giacomo Cao   +4 more
doaj   +1 more source

Adaptive and Biochemical Responses of Dictyosphaerium sp. AM‐2024a to Environmental Conditions and Microplastic Interactions: Synergy of Biofuel Production With Pollution Mitigation

Biotechnology and Applied Biochemistry, Volume 73, Issue 2, Page 768-781, April 2026.
ABSTRACT This study investigates the physiological and biochemical responses of a newly isolated microalgal strain, Dictyosphaerium sp. AM‐2024a, identified through 18S rDNA sequencing, under varying environmental conditions and microplastic (MP) interactions.
Khushboo Iqbal, Arti Mishra, Smitha Mony Sreedharan   +2 more
wiley   +1 more source

Dataset to assess the shadow effect of an outdoor microalgae culture

Data in Brief, 2019
This data in brief (DIB) article is related to a Research article [1].Microalgae biomass absorb the light photons that are supplied to the culture, reducing the light availability in the inner parts of the photobioreactors.
J. González-Camejo, A. Viruela, M.V. Ruano, R. Barat, A. Seco, J. Ferrer   +5 more
doaj   +1 more source

Harnessing Algal Biorefineries for Waste to Wealth Paradigm: A Pathway Toward Circular and Sustainable Bioeconomy

CleanMat
At present, the increasing discharge of hazardous and toxic pollutants into freshwater bodies has become a major global concern due to its detrimental effects on human health and aquatic ecosystems.
Prachi Bhatnagar, Sonia Choudhary, Anwesha Dey, Krishna Mohan Poluri   +3 more
doaj   +1 more source

Mechanisms and Production of Hypoglycaemic Peptides: Exploring the Potential of Chlamydomonas reinhardtii

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
This review summarizes the sources, preparation strategies, and mechanisms of hypoglycaemic peptides, with particular emphasis on the glucose‐lowering potential of Chlamydomonas reinhardtii. It also highlights their prospective applications and current challenges in the development of functional foods and nutraceuticals for diabetes management ...
Qian Li, Keying Su, Chunmin Yang, Xiaoyan Sun, Jing Huang, Saiyi Zhong, Lai‐Hoong Cheng   +6 more
wiley   +1 more source

Life Cycle Assessment of Phycocyanin Food Colorant Production from Spirulina (Arthrospira platensis) with Biostimulant Waste-Stream Utilization for Soil Carbon Sequestration to Achieve Net Carbon Removal

Foods
This study introduces a novel approach to producing carbon-negative food ingredients by integrating phycocyanin extraction from Spirulina (Arthrospira platensis) with the application of its residual biomass as a biostimulant for soil organic carbon (SOC)
Asger Smidt-Jensen, Trine Boje Røgild, Tomer Cohen, Shahar Meshoulam, Lihie Iuclea, Hafþór Ægir Sigurjónsson, Asaf Tzachor, Margrét Geirsdóttir, William R. Moomaw   +8 more
doaj   +1 more source

Mapping Circular Bioeconomy Research in Agrifood Systems: Perspectives From Australia and New Zealand

Australian Journal of Agricultural and Resource Economics, Volume 70, Issue 2, Page 284-301, April 2026.
ABSTRACT Growing awareness of unsustainable linear production, consumption and waste economic models is prompting exploration of circular economy and bioeconomy models. The ‘circular bioeconomy’, sitting at the nexus of these concepts, is of particular importance to agrifood systems, which play a critical role in producing biologically based materials ...
Maja Arsic, Tiffany McIntyre
wiley   +1 more source