Results 241 to 250 of about 316,881 (368)
Molecular Nutrition &Food Research, EarlyView.The bacterial enzyme microbial transglutaminase (mTG) is widely used in the food industry as a technological aid to improve textural properties of a multitude of food products. mTG mimics the enzymatic function of human transglutaminase 2 (TG2) and may play a role in the pathogenesis of celiac disease.
Sebastian Stricker +3 more
wiley +1 more source
LiGaussOcc: Fully Self-Supervised 3D Semantic Occupancy Prediction from LiDAR via Gaussian Splatting. [PDF]
Sensors (Basel)Wei Z, Huang T, Zhang F.
europepmc +1 more source
A Note on some Photometric Experiments Connected with the Application of the Law of Limiting Apertures to Small Object-glasses [PDF]
, 1891 openalex +1 more source
Molecular Nutrition &Food Research, EarlyView.A high intake of sodium chloride contributes to hypertension. This review evaluates the bioavailability of potassium and magnesium salts as sodium chloride alternatives. Potassium chloride and citrate, as well as magnesium citrate and chloride, show good absorption.
Ronja Merschmann +3 more
wiley +1 more source
IDNet: An inception-like deformable non-local network for projection compensation over non-flat textured surfaces. [PDF]
PLoS OneZhang Y +5 more
europepmc +1 more source
Photometric Investigation of the Eclipsing Binary UX Ursae Majoris.
, 1954 H. L. Johnson +2 more
openalex +1 more source
APPROXIMATIVE PHOTOMETRIC MEASUREMENTS OF SUN, MOON, CLOUDY SKY, AND ELECTRIC AND OTHER ARTIFICIAL LIGHTS 1 [PDF]
, 1883 openalex +1 more source
Photometric ninhydrin method for use in the chromatography of amino acids.
Journal of Biological Chemistry, 1948 S. Moore, W. Stein
semanticscholar +1 more source