Evaluation of aloe extracts as a photosensitizer in antimicrobial photodynamic therapy against <i>Porphyromonas gingivalis</i>: An <i>in vitro</i> study. [PDF]
Naorem A, Patil V, Dodwad V, Zerwal P.
europepmc +1 more source
1,9-Dimethyl-methylene Blue-Based Antimicrobial Photodynamic Inactivation: Sulfate-Reducing Bacteria Models Isolated from Oilfield Wastewater. [PDF]
Moura HFS +7 more
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Photoinduced Inactivation of Pathogenic Microorganisms via Cotton Textile Functionalized with a Novel Iodinated BODIPY Derivative. [PDF]
Said AI +4 more
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Photoinactivation of <i>S. aureus</i> biofilms using porphyrin conjugates with green-synthesized TiO<sub>2</sub> immobilized on waste polystyrene. [PDF]
Malomane N +5 more
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Influence of different final irrigation protocols for removal of photosensitizer activated by ultrasonic device on the bond strength of gutta-percha/bioceramic sealer and fiberglass posts/self-adhesive cement. [PDF]
Sanches Menchik VH +9 more
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π‐Extended COUPY dyes, obtained by vinylogation of coumarin‐based COUPY scaffolds, shift absorption, and emission deep into the NIR region while preserving compactness and synthetic accessibility. These bright, photostable dyes enable live‐cell imaging, FLIM, and site‐specific peptide conjugation, offering a modular platform for targeted bioimaging and
Diego Abad‐Montero +11 more
wiley +1 more source
Nanovesicle-Based Delivery of Magnesium Chlorophyllin for Photodynamic Inactivation in Agriculture. [PDF]
Zhao L +5 more
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Adaptive Optimization of Vascular-Targeted Photodynamic Therapy Efficiency Based on Hyperspectral-Photoacoustic Dual-Modality Imaging Feedback. [PDF]
Zhang R +10 more
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Dual-Photosensitizer Antimicrobial Photodynamic Therapy (DaPDT) and Its Combination with Antibiotics: A New Investigation Modality Against <i>Klebsiella pneumoniae</i>. [PDF]
Yerra KR, Bagnato VS.
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ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
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