Results 1 to 10 of about 31,626 (118)
Information Processing in Agriculture, 2021 The need for the rapid assessment of the photosynthetic pigment contents in plants has encouraged the development of studies to produce nondestructive quantification methods.
Edi Setiyono
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Quantitative visualization of photosynthetic pigments in tea leaves based on Raman spectroscopy and calibration model transfer [PDF]
Plant Methods, 2021 Background Photosynthetic pigments participating in the absorption, transformation and transfer of light energy play a very important role in plant growth.
Jianjun Zeng +11 more
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Ilmu Kelautan, 2021 Currently, there are only six species in the genus Seonamhaeicola, i.e., Seonamhaeicola aphaedonensis, S. algicola, S. marinus, S. acroporae, S. maritimus, and S. sediminis. These bacteria have typical yellow or orange color. Among the identified strains,
Tatas Hardo Panintingjati Brotosudarmo +3 more
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Carotenoid Analysis from Commercial Banana Cultivars (Musa spp.) in Malang, East Java, Indonesia
Indonesian Journal of Chemistry, 2021 Banana, as the world’s most consumed fruit, is a good source of carbohydrate, potassium, fiber, and other essential nutrients such as pro-vitamin A carotenoids. The carotenoid content and composition in bananas commonly sold in fruit shops in Malang have
Jodiawan Jodiawan +8 more
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Indonesian Journal of Chemistry, 2020 In this work, we reported the synthesis of green-emissive composite materials of zinc oxide (ZnO) and isolated betacyanin pigment from red dragon fruit (RDF) extract utilizing organic linkers, i.e.
Yehezkiel Steven Kurniawan +2 more
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Activity Enhancement of P25 Titanium Dioxide by Zinc Oxide for Photocatalytic Phenol Degradation
Bulletin of Chemical Reaction Engineering & Catalysis, 2021 As a benchmark photocatalyst, P25 titanium dioxide (TiO2) nanomaterial has been widely reported for its remarkable photocatalytic activity under ultraviolet (UV) irradiation.
Yehezkiel Steven Kurniawan, Leny Yuliati
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International Journal of Food Science, 2020 Banana cultivars that are rich in provitamin A carotenoids and other nutrients may offer a potential food source to help alleviate vitamin A deficiencies, particularly in developing countries.
Rosita D. Chandra +5 more
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Bulletin of Chemical Reaction Engineering & Catalysis, 2021 Zinc titanate (Zn2Ti3O8) is a bimetal oxide material that is especially attractive as a photocatalyst. In the preparation of the Zn2Ti3O8, the calcination temperature is a crucial parameter. Hence, in the present work, we aimed to synthesize the Zn2Ti3O8
Krisfian Tata Aneka Priyangga +2 more
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Structures of Astaxanthin and Their Consequences for Therapeutic Application
International Journal of Food Science, 2020 Reactive oxygen species (ROS) are continuously generated as a by-product of normal aerobic metabolism. Elevated ROS formation leads to potential damage of biological structures and is implicated in various diseases. Astaxanthin, a xanthophyll carotenoid,
Tatas Hardo Panintingjati Brotosudarmo +3 more
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MIKROENKAPSULASI PIGMEN DARI KUBIS MERAH: STUDI INTENSITAS WARNA DAN AKTIVITAS ANTIOKSIDAN
Jurnal Teknologi dan Industri Pangan, 2017 Utilization of artificial food colorants has obtained particular concern for long time consumption. Red cabbage (Brassica oleracea L. var. capitata forma rubra L.) was extracted to produce a candidate for natural food colorant through a one-step ...
Diah Mustika Lukitasari +4 more
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