Results 151 to 160 of about 149,739 (305)

Cyanobacterial Cultures, Cell Extracts, and Individual Toxins Decrease Photosynthesis in the Terrestrial Plants Lactuca sativa and Zea mays

open access: yesPlants
Cyanobacterial harmful algal blooms (cHABs) are increasing due to eutrophication and climate change, as is irrigation of crops with freshwater contaminated with cHAB toxins.
Scott A. Heckathorn   +8 more
doaj   +1 more source

Estimation of Yield, Photosynthetic Rate, Biochemical, and Nutritional Content of Red Leaf Lettuce (Lactuca sativa L.) Grown in Organic Substrates. [PDF]

open access: yesPlants (Basel), 2021
Sarkar MD   +9 more
europepmc   +1 more source

Flag Leaf Recorded More Photosynthetic Rate in Rice

open access: yesInternational Journal of Current Microbiology and Applied Sciences
The flag leaf is the last to emerge indicating the transition from crop growth to grain production. Photosynthesis in this leaf provides the majority of the carbohydrates for grain filling. So it is the important leaf for yield potential. Flag leaf size and area can significantly improve the grain yield. A rice field at panicle initiation was chosen to
openaire   +1 more source

Data‐Guided Photocatalysis: Supervised Machine Learning in Water Splitting and CO2 Conversion

open access: yesAdvanced Intelligent Discovery, EarlyView.
This review highlights recent advances in supervised machine learning (ML) for photocatalysis, emphasizing methods to optimize photocatalyst properties and design materials for solar‐driven water splitting and CO2 reduction. Key applications, challenges, and future directions are discussed, offering a practical framework for integrating ML into the ...
Paul Rossener Regonia   +1 more
wiley   +1 more source

Influence of Chabazite Zeolite Foliar Applications Used for Olive Fruit Fly Control on Volatile Organic Compound Emission, Photosynthesis, and Quality of Extra Virgin Olive Oil

open access: yesPlants
The olive fruit fly (Bactrocera oleae Rossi) is the most dangerous pest of olive fruits and negatively influences the chemical and sensory quality of the oil produced.
Lucia Morrone   +5 more
doaj   +1 more source

Photosynthetic characterization of Jerusalem artichoke during leaf expansion

open access: yes, 2011
Gas exchange, chlorophyll a fluorescence and modulated 820 nm reflection were investigated to explore the development of photosynthesis in Jerusalem artichoke (Helianthus tuberosus L.) leaves from initiation to full expansion.
Zhao, Shijie   +15 more
core   +1 more source

Biostimulant Response of Foliar Application of Rare Earth Elements on Physiology, Growth, and Yield of Rice

open access: yesPlants
Rare earth elements (REEs) have been intentionally used in Chinese agriculture since the 1980s to improve crop yields. Around the world, REEs are also involuntarily applied to soils through phosphate fertilizers.
Cynthia de Oliveira   +9 more
doaj   +1 more source

Water-Use Efficiency and Mineral Nutrition of Diverse Legume Species Nodulated by Different Native Rhizobial Isolates: Do Rhizobia Have a Say in the Mineral Nutrition of Their Host Plants?

open access: yesPlants
The benefits of legume-nitrogen-fixing bacteria symbioses are vital in agricultural systems globally. Cross-infectivity studies are important for identifying rhizobial strains with potential for use as inoculants. The native rhizobial isolates inoculated
Lebogang J. Msiza   +3 more
doaj   +1 more source

Mass Production of Microalgae at Optimal Photosynthetic Rates

open access: yes, 2013
Microalgae have been studied in the laboratory and in mass outdoor cultures for more than a century and our initial understanding of photosynthesis became unravelled in the laboratories of Otto Warburg. The breakthrough in his laboratories came when he started using Chlorella as model organism [1].
openaire   +2 more sources

Electroenzymatic CO2 Fixation

open access: yesAngewandte Chemie International Edition, EarlyView.
Electroenzymatic CO2 fixation enables energy‐efficient, highly selective synthesis of complex molecules. Unlocking its full potential requires fundamental understanding of electrode‐coupled reductases and carboxylases. This review critically discusses available enzymes, product scope, and key thermodynamic and kinetic considerations, highlighting ...
Leonardo Castañeda‐Losada   +4 more
wiley   +1 more source

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