Results 211 to 220 of about 40,321 (291)

Thylakoids reorganization enables driving photosynthesis under far‐red light in the microalga Nannochloropsis gaditana

open access: yesNew Phytologist, Volume 249, Issue 4, Page 1785-1799, February 2026.
Summary Oxygenic photosynthesis is driven by visible light in most photosynthetic organisms, with exceptions in a few cyanobacteria and microalgae species, which can extend the light absorption to far‐red (FR) wavelengths, by synthesizing new pigments or shifting the antennae absorption range beyond 700 nm.
Elisabetta Liistro   +7 more
wiley   +1 more source

The Dark Side of Stress Response: Night Temperature Regimes Drive Distinct Abiotic Pathways in Legumes

open access: yesPlant, Cell &Environment, Volume 49, Issue 2, Page 925-939, February 2026.
ABSTRACT Global warming increases night temperatures more strongly than day temperatures. Recent evidence indicates that the effect of night temperature on plant physiology is independent of daytime conditions, suggesting distinct stress tolerance mechanisms.
Charlotte Häuser   +6 more
wiley   +1 more source

Photosystem II Inhibiting Chemicals [PDF]

open access: yes, 1982
C. J. VAN ASSCHE, P. M. CARLES
openaire   +1 more source

From isolation to insights: mitochondrial complex I in the diatom Phaeodactylum tricornutum

open access: yesThe Plant Journal, Volume 125, Issue 3, February 2026.
SUMMARY Diatoms are among the most ecologically successful microalgae, contributing significantly to marine primary production and global carbon cycling. Their distinctive metabolic architecture, shaped by a complex evolutionary history involving secondary endosymbiosis, includes a highly compartmentalized cell organization and unique metabolic ...
Federico Berdun   +7 more
wiley   +1 more source

Characterization of Arabidopsis thaliana thylakoid lumen 7.6 protein functions in photosystem II assembly. [PDF]

open access: yesCommun Biol
Ren P   +16 more
europepmc   +1 more source

Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 55-72, 15 January 2026.
Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez   +3 more
wiley   +1 more source

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