Results 61 to 70 of about 3,977 (206)

Industrial alkyd resins: characterization of pentaerythritol and phthalic acid esters using integrated mass spectrometry

, 2015
RATIONALE: Alkyd resins are synthetic polyesters used as paints and coatings. Current approaches for their analysis do not allow the characterization of pentaerythritol and phthalic acid esters, whose detection is interesting to fully characterize the ...
DEGANO, ILARIA, MODUGNO, FRANCESCA, COLOMBINI, MARIA PERLA, LA NASA, JACOPO   +3 more
core   +1 more source

Phthalic acid esters degradation by a novel marine bacterial strain Mycolicibacterium phocaicum RL-HY01: Characterization, metabolic pathway and bioaugmentation. [PDF]

, 2022
Phthalic acid esters (PAEs) are one of the most widely used plasticizers and the well-studied environmental pollutants with endocrine disrupting properties.
Wang, G, Ren, L, Jia, Y, Huang, Y, Chen, S, Zhou, JL, Hu, H, Li, C, Guo, J   +8 more
core   +1 more source

Multi-interfacial migration/transformation and effects of phthalic acid esters in soils: A review

浙江大学学报. 农业与生命科学版, 2017
Phthalic acid esters (PAEs) are typical organic pollutants widely distributed in various environments, including soil, water, atmosphere and sediments, etc.
GU Chenggang, XIANG Leilei, REN Wenjie, WU Wei, LIU Chang, FANG Guodong, WANG Fang   +6 more
doaj   +1 more source

Distribution and exposure assessment of phthalic acid esters （PAEs） in indoor dust of Shanghai

Shanghai yufang yixue, 2022
ObjectiveTo characterize the distribution and assess the exposure to phthalic acid esters （PAEs） in the indoor dust of Shanghai City.MethodsSamples were collected from 33 sampling sites， including homes， hotels， offices and public places， in Shanghai in ...
YANG Qifan, SHEN Bing, CAI Jingting, LIU Zhongling, LI Yi, FENG Sichao, ZHOU Yihui, LU Silan, ZHAO Hong, YE Zhiling, XIONG Jianjing   +10 more
doaj   +1 more source

Electronic Smoking Devices Among University Students: Usage Patterns and Chemical Composition of Inhaled Substances

Analytical Science Advances, Volume 7, Issue 1, June 2026.
ABSTRACT This study investigated the prevalence of electronic smoking device (ESD) use and its associated behavioural and chemical risks among university students in Bahia, Brazil. A cross‐sectional survey was conducted with 355 students from public and private institutions through an online questionnaire between April and May 2023. Among participants,
Eduard F. Valenzuela, Raffael Silva Santos Almeida, Ivana Ferreira Simões, Aline Gonçalves Miranda, Magno Oliveira Ramos, Roberto Rodrigues Bandeira Tosta Maciel, Fernanda Warken Rosa, Aníbal de Freitas Santos Júnior   +7 more
wiley   +1 more source

Potential for Biodegradation of Phthalic Acid Esters in Marine Regions [PDF]

Applied and Environmental Microbiology, 1981
Di-(2-ethylhexyl) phthalate was the major phthalic acid ester in the Mississippi River estuary, with mean levels of 0.1 μg/g (dry weight) in surface sediments, 1.0 μg/liter in river water, and 0.7 μg/liter in delta water. Bacteria that grew aerobically on dibutyl phthalate and o -phthalic acid were readily detected ...
B F, Taylor, R W, Curry, E F, Corcoran
openaire   +2 more sources

Phthalic acid mimics 17β-estradiol actions in WISH cells

, 2001
The object of this study was to evaluate whether phthalic acid, which is one of the metabolites of phthalic acid esters, exerts estrogenic actions in WISH cells, an immortalized cell line derived from human amniotic tissue.
PAGANETTO, Guglielmo, Ferretti ME, PAVAN, Barbara, Biondi C, Lunghi L   +4 more
core   +1 more source

Functional Feature Improvement of the Banana Leaf‐Based Traditional Packaging Through Propolis and Zinc Oxide Nanoparticle Coating

Future Postharvest and Food, Volume 3, Issue 2, Page 261-274, June 2026.
Nanocomposite‐coated banana leaf packaging enhances antimicrobial activity, reduces microbial growth, improves food preservation, extends shelf life, and provides a sustainable, biodegradable alternative to conventional packaging. ABSTRACT Banana leaf‐based packaging has been widely used for various traditional foods in Indonesia, contributing to the ...
Ata Aditya Wardana, Jeanette Laurent Andrea, Vincensius Marcellino, Gracella Kusuma, R. Haryo Bimo Setiarto, Chandra Liza, Retno Wulandari, Annisa Rifathin, Zarlina Zainuddin, Arif Rachman Hakim, Laras Putri Wigati, Fumina Tanaka, Fumihiko Tanaka, Fathyah Hanum Pamungkaningtyas   +13 more
wiley   +1 more source

Potential of Aeginetia indica for Alzheimer's Disease Management: In Vitro, In Vivo, and Computational Insights

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
MeOH extract of Aeginetia indica (AİME); chromatographic study: LCMS/MS and GCMS; in vitro assays: AChE assays → ↓ AChE level, ↓ inflammation level and antioxidant assays → ROS; in vivo anti‐inflammatory study: ↓ inflammation level; molecular docking → molecular dynamics simulations: acacetin and acteoside.
Marjanur Rahman Bhuiyan, Md. Sharif Reza, Sadikur Rahman Shuvo, Mustafa Abdullah Yilmaz, Syed Mumtahin Mannan Siam, Md. Shadman Sakib, Oguz Cakir, Md. Nazmul Islam Durjoy, Abbas Tarhan, Nuraniye Eruygur, A. F. M. Shahid Ud Daula   +10 more
wiley   +1 more source

Gas-chromatographic detection of phthalic acid esters.

Environmental Health Perspectives, 1973
Each second, the rivers of the world add 109 kg of fresh water to the oceans, and with this water comes tremendous quantities of salts, clay minerals, and other suspended solids. Although the Amazon River makes the largest contribution of fresh water to the sea, its waters are relatively uncontaminated.
openaire   +2 more sources