Eco-friendly dyeing of silk fabric by using <i>Artemisia argyi</i> as natural dye and <i>Phyllanthus emblica</i> as natural mordant. [PDF]
Feng L, Ye A, Yu X, Chen Z.
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In vitro release kinetics of bioactive compounds (gallic acid, ellagic acid, and eugenol) from chitosan polymer and the bioactivity of herb-loaded chitosan-CuO nanocomposites. [PDF]
Ekanayake G +5 more
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Special Issue "Cell Biology in Diabetes and Diabetic Complications". [PDF]
Conserva F, Pontrelli P.
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Ayurvedic Treatments for Hair Disorders: A Narrative Review. [PDF]
Lee J +4 more
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Topical anti-inflammatory potential of ethanol extract of <i>Phyllanthus emblica</i> leaves in a carrageenan-induced mouse model. [PDF]
Asmilia N +6 more
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Analysis of Research Progress on the Chemical Constituents and Pharmacological Activities of Er-Shiwei Roudoukou Wan. [PDF]
Hao K, Chen L, Wu Z, Danzeng C, Cheng X.
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An activity-directed fractionation and purification process was used to identify the antioxidative components of emblica fruit. Dried fruit of emblica was extracted with methanol and then partitioned by ethyl ether, ethyl acetate, butanol and water. The ethyl acetate fraction showed the strongest 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging ...
Chun Cui, Mou-ming Zhao, Yueming Jiang
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The phenolic contents of methanolic extracts of emblica (Phyllanthus emblica L.) fruit from six regions in China were measured in this work. The antioxidant activities of these extracts were also evaluated. Total phenolic content was ranged from 81.5 to 120.9 mg gallic acid equivalents (GAE)/g and the flavonoid content was varied from 20.3 to 38.7 mg ...
Yueming Jiang
exaly +2 more sources
ANTI-DIABESITY PRINCIPLE FROM THE SEEDS OF PHYLLANTHUS EMBLICA L.
INDIAN DRUGS, 2021In recent years, pancreatic lipase inhibitor and α- glucosidase inhibitor have been highlighted as potential anti-diabesity principles. In the present study, seeds of Phyllanthus emblica L. (Family: Phyllanthaceae) was studied for anti-diabesity potential in terms of pancreatic lipase inhibitory activity, α-glucosidase inhibitory activity and ...
Priyanka Rathod +2 more
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Chemical constituents from the fruits of Phyllanthus emblica L.
Biochemical Systematics and Ecology, 2020Abstract Chemical investigation of the fruits of Phyllanthus emblica led to the isolation of one new aryltetralin-type lignan (1), along with twelve known polyphenols (2–13). Their structures were determined via extensive analyses of spectroscopic data and comparison with the reported literature values.
Fan Yang +6 more
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